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Diabetic Recipes

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Diabetic Recipes 719

Hunter's Beet Chips

Hunter's Beet Chips

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"Enjoy these baked beet chips in your lunch, as a snack, or on the go as a delicious alternative to potato chips." — by MaryLou Hunter 
Banana and Peanut Butter 4-Ingredient 'Ice Cream'

Banana and Peanut Butter 4-Ingredient 'Ice Cream'

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"Banana and peanut butter ice cream is easy to prepare using 4 or 5 simple ingredients. Serve with homemade whipped cream." — by roxyanndra 
Slow Cooker Caribou Stew

Slow Cooker Caribou Stew

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"Hearty caribou stew with plenty of vegetables and seasonings cooks all day in the slow cooker for a warm and comforting meal on cold evenings." — by margaret 
Sauteed Kale with Apples

Sauteed Kale with Apples

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"Sauteed kale with apples and onion is a quick and easy side dish that adds a nice green color to any dinner plate." — by suzanne 
Red Lentil Burgers

Red Lentil Burgers

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"Use red lentils as your alternative to meat for spicy, vegetarian-friendly burgers seasoned with garlic, cilantro, and mustard." — by collegecook 
Easy Roasted Chickpeas

Easy Roasted Chickpeas

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"Roasted chickpeas with a touch of salt are great for snacking or as crunchy topping for salads." — by Capepointfisherman 
Fresh Green Bean Salad

Fresh Green Bean Salad

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"This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing." — by Coyote House 
Vegetarian 15-Bean Soup

Vegetarian 15-Bean Soup

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"This vegetarian 15-bean soup is loaded with veggies and just the right amount of seasoning. Serve with a chunk of crusty bread." — by tamara 
Vegan Lentil Loaf with Greek Flavors

Vegan Lentil Loaf with Greek Flavors

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"This vegan lentil loaf made with brown rice, lemon juice, oregano, and veggies is a vegetarian twist of Greek keftethes." — by Shelley Schuss 
Lentil Casserole

Lentil Casserole

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"Lentils and veggies are baked under a layer of low-fat Cheddar cheese creating a vegetarian lentil casserole that is easy to prepare." — by Shane 
Trinidadian Callaloo Soup

Trinidadian Callaloo Soup

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"This tasty Trinidadian-style soup is made with spinach to evoke the flavor and texture of callaloo, or amaranth, a common green in Trinidad." — by Trini 
Mango Ceviche

Mango Ceviche

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"This mixture of mango, onion, bell pepper, chile pepper, cilantro, and lime juice is ideal for topping blackened or grilled meat." — by steve21_12 
Saltado de Vainitas (Peruvian Green Beans with Chicken)

Saltado de Vainitas (Peruvian Green Beans with Chicken)

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"This Peruvian recipe is a mixture of chicken, green beans, tomatoes, and onion intended to be served over rice." — by ADRI122 
Jorge's Indian-Spiced Tomato Lentil Soup

Jorge's Indian-Spiced Tomato Lentil Soup

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"Tomato lentil soup seasoned with Indian spices is a warm and comforting meal that pairs nicely with a grilled cheese sandwich." — by ChefJorge 
Vary Aminanana (Collard Greens and Rice)

Vary Aminanana (Collard Greens and Rice)

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"This recipe for a gingery mixture of collard greens and tomatoes with rice is translated from Madagascar cooking to the slow cooker for and easy dish." — by greendragonfly67 
Winter Harvest Curry Stew

Winter Harvest Curry Stew

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"Need to feed a large group of vegetable lovers? Try this large pot of vegetable stew seasoned with curry, ginger, and cumin. Scale it to feed smaller gatherings." — by chefcs 
Tomato Freekeh

Tomato Freekeh

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"Freekeh, a fire-roasted baby wheat, is simmered with vegetable broth, tomato paste, and blend of paprika, cumin, and turmeric in this traditional Middle Eastern dish." — by Nesreen 
Sunset Soup

Sunset Soup

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"Butternut squash, sweet potatoes, carrots, and a green apple are roasted and pureed into a hearty soup that will keep you warm on cold winter days." — by Nixx 
Roasted Butternut Squash, Garlic, and Apple Soup

Roasted Butternut Squash, Garlic, and Apple Soup

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"Butternut squash, sweet potato, carrot, and garlic are roasted in large pieces and added to onion, celery, apple, and vegetable broth in this autumnal soup recipe." — by Nancy A. 
Purple Beet, Carrot, and Onion Medley

Purple Beet, Carrot, and Onion Medley

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"Purple beets, purple carrots, and red onion are roasted together creating a colorful vegetable trio that complement each other quite nicely." — by Jennifer 
 
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