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Diabetic Recipes

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Diabetic Recipes 726

Crunch's Lentil Salad

Crunch's Lentil Salad

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"Lentil and bulgur salad with plenty of veggies is a quick and easy main dish for lunch or dinner." — by CRUNCHM 
Vegan Paella

Vegan Paella

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"Vegan paella, made with rice, artichoke hearts, and peas, is a hearty version of the traditional Spanish-favorite." — by chefcs 
Gluten-Free Vegan Stock for the Slow Cooker

Gluten-Free Vegan Stock for the Slow Cooker

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"Use your slow cooker to simmer a mixture of water and a variety of vegetables, fruit, herbs, and seasonings to get a tasty homemade stock to replace store-bought." — by Buckwheat Queen 
I Hate Mushroom Stew

I Hate Mushroom Stew

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"Even the mushroom-haters in your life will like this mushroom soup made with farro, chicken, and potatoes, lovingly called 'I hate mushroom soup.'" — by dalemcginnis 
Angie's Mango Pineapple Salsa

Angie's Mango Pineapple Salsa

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"This sweet and spicy mango pineapple salsa is so refreshing you won't be able to stop eating it." — by Angelina Hall 
Shrimp with Fruited Couscous

Shrimp with Fruited Couscous

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"This easy shrimp changes expectations on recipes worthy of backyard barbecues. An herb-yogurt-balsamic marinade brings a pop of tangy flavor to the skewered seafood. Serve on a bed of so-simple couscous dotted with orange peel and dried cherries." — by VOSKOS® 
Alternative Tabbouleh (Tabouli)

Alternative Tabbouleh (Tabouli)

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"This parsley-free salad takes the spirit of tabbouleh and mixes bulgur wheat soaked in a citrus dressing with fresh vegetables and mint." — by C. S. Crews 
Delicious and Easy Corn on the Cob

Delicious and Easy Corn on the Cob

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"Prepare your corn on the cob with this incredibly simple method that delivers delicious results." — by caquilter 
Lemon-Basil Quinoa Salad

Lemon-Basil Quinoa Salad

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"This refreshing lemon-basil quinoa salad is sure to be a crowd-pleaser at your next gathering." — by manella 
Paleo Chicken Stew

Paleo Chicken Stew

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"Adjust the chicken broth amounts to give this chicken stew with sweet potatoes and spinach the consistency you desire." — by bizzymomma 
Sugar-Free and Dairy-Free Slow Cooker Steel-Cut Oatmeal

Sugar-Free and Dairy-Free Slow Cooker Steel-Cut Oatmeal

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  • 4
"Bananas and raisins get a boost from vanilla and cinnamon to replace sugar as the sweetener for oats in this steel-cut oatmeal recipe for the slow cooker." — by shannon 
Hunter's Beet Chips

Hunter's Beet Chips

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"Enjoy these baked beet chips in your lunch, as a snack, or on the go as a delicious alternative to potato chips." — by MaryLou Hunter 
Banana and Peanut Butter 4-Ingredient 'Ice Cream'

Banana and Peanut Butter 4-Ingredient 'Ice Cream'

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"Banana and peanut butter ice cream is easy to prepare using 4 or 5 simple ingredients. Serve with homemade whipped cream." — by roxyanndra 
Slow Cooker Caribou Stew

Slow Cooker Caribou Stew

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"Hearty caribou stew with plenty of vegetables and seasonings cooks all day in the slow cooker for a warm and comforting meal on cold evenings." — by margaret 
Sauteed Kale with Apples

Sauteed Kale with Apples

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"Sauteed kale with apples and onion is a quick and easy side dish that adds a nice green color to any dinner plate." — by suzanne 
Red Lentil Burgers

Red Lentil Burgers

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"Use red lentils as your alternative to meat for spicy, vegetarian-friendly burgers seasoned with garlic, cilantro, and mustard." — by collegecook 
Eastern-Style Mulligatawny Soup

Eastern-Style Mulligatawny Soup

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"This spicy split pea soup is a great addition to any Indian-themed meal. It pairs well with samosas and naan bread." — by Pantaloons 
Easy Roasted Chickpeas

Easy Roasted Chickpeas

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"Roasted chickpeas with a touch of salt are great for snacking or as crunchy topping for salads." — by Capepointfisherman 
Fresh Green Bean Salad

Fresh Green Bean Salad

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"This is a crisp, fresh-vegetable salad with a simple oil-and-vinegar dressing." — by Coyote House 
Vegetarian 15-Bean Soup

Vegetarian 15-Bean Soup

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"This vegetarian 15-bean soup is loaded with veggies and just the right amount of seasoning. Serve with a chunk of crusty bread." — by tamara 
 
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