Diabetic Soups and Stew Recipes - Allrecipes.com

Diabetic Soups and Stews

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Diabetic Soups and Stews 130

Pastini Soup

Pastini Soup

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"The wild, earthy flavor of Portobello mushrooms enriches this incredibly simple soup made of stock, tomato paste and red wine. Boil the ingredients with delicate pastini pasta, then serve." — by William Doubleknife 
Three Fruit Soup

Three Fruit Soup

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"Raspberries, cherries and raisins are cooked with barley in this great make-ahead breakfast." — by Inspired by Home Cooks 
Cucumber Soup with Tomatoes

Cucumber Soup with Tomatoes

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"This five-ingredient recipe for cucumber soup with tomatoes is a quick and refreshing summertime lunch or dinner." — by JRELERJR 
Lower-Sodium Minestrone

Lower-Sodium Minestrone

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"This soup has fewer than 450 milligrams of sodium per serving, which fits well into a heart-healthy diets." — by Classico 
Jorge's Indian-Spiced Tomato Lentil Soup

Jorge's Indian-Spiced Tomato Lentil Soup

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"Tomato lentil soup seasoned with Indian spices is a warm and comforting meal that pairs nicely with a grilled cheese sandwich." — by ChefJorge 
Trinidadian Callaloo Soup

Trinidadian Callaloo Soup

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"This tasty Trinidadian-style soup is made with spinach to evoke the flavor and texture of callaloo, or amaranth, a common green in Trinidad." — by Trini 
Slow Cooker Caribou Stew

Slow Cooker Caribou Stew

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"Hearty caribou stew with plenty of vegetables and seasonings cooks all day in the slow cooker for a warm and comforting meal on cold evenings." — by margaret 
Gluten-Free Vegan Stock for the Slow Cooker

Gluten-Free Vegan Stock for the Slow Cooker

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"Use your slow cooker to simmer a mixture of water and a variety of vegetables, fruit, herbs, and seasonings to get a tasty homemade stock to replace store-bought." — by Buckwheat Queen 
I Hate Mushroom Stew

I Hate Mushroom Stew

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"Even the mushroom-haters in your life will like this mushroom soup made with farro, chicken, and potatoes, lovingly called 'I hate mushroom soup.'" — by dalemcginnis 
Turkey Stock

Turkey Stock

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"Make your own turkey stock the day after Thanksgiving by simmering the turkey carcass with vegetables and seasonings you probably already have on hand." — by Julia 
 
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