Diabetic Side Dish Recipes - Allrecipes.com

Diabetic Side Dishes

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Diabetic Side Dishes 134

Grilled Asian Asparagus

Grilled Asian Asparagus

  • Rating
  • Reviews
  • 5
"Asparagus spears are marinated in hoisin sauce, then grilled to smoky perfection and sprinkled with sesame seeds for an Asian-inspired side dish." — by yorkc39 
Sara's Special Red Potato Salad

Sara's Special Red Potato Salad

  • Rating
  • Reviews
  • 5
"Vanilla yogurt adds a different, healthy twist and tang to this light, delicious potato salad. It's great as a side dish or even an autumn picnic." — by sal 
Beets with Mandarin Oranges

Beets with Mandarin Oranges

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  • Reviews
  • 5
"Sliced beets are cooked with apple pie spice and mandarin oranges in this easy side dish." — by GRWightman 
No Cook Applesauce

No Cook Applesauce

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  • Reviews
  • 5
"Applesauce can be made with five simple ingredients and pureed in a blender without any cooking necessary. The whole family will love it!" — by Tina M. 
Boyd's Pinto Beans

Boyd's Pinto Beans

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  • Reviews
  • 5
"These rich beans get their Southern goodness from smoked pork neck bones." — by dangerous 
Jicama Zebra Fries

Jicama Zebra Fries

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  • 3
"Jicama pieces are cooked in the microwave for quick and easy fries." — by Darren H 
Divine French Fries

Divine French Fries

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  • 4
"Baked french fries are tossed with truffle oil and parsley for a fancy appetizer or side dish." — by berkleysangel 
Seasoned Roasted Root Vegetables

Seasoned Roasted Root Vegetables

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  • 3
"Roasted root vegetables seasoned with thyme and rosemary are a colorful and hearty addition to the autumn dinner table." — by MissyDi 
Easy Corn and Green Onion Salad

Easy Corn and Green Onion Salad

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  • Reviews
  • 3
"This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon." — by Meenes 
Sweet and Sour Asparagus

Sweet and Sour Asparagus

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  • Reviews
  • 3
"Asparagus spears are marinated in a tangy blend of vinegar, sugar, cinnamon, cloves, and celery seed." — by javaqueen 
Stovetop "Baked" Beans

Stovetop "Baked" Beans

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  • Reviews
  • 3
"Baked beans are flavored with bacon and onion, then slowly simmered in a sweet-and-savory sauce." — by Hunts.com 
Rice Dressing

Rice Dressing

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  • Reviews
  • 3
"This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now." — by Beverly Myers 
Patchwork Quilt Pasta Salad

Patchwork Quilt Pasta Salad

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  • Reviews
  • 4
"A wonderful selection of vegetables with a zippy brown mustard and cider vinegar dressing mixed in." — by Shirley Horton 
Cuban Inspired Millet

Cuban Inspired Millet

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  • Reviews
  • 3
"Millet is toasted and simmered with onions and carrots for a savory Cuban-inspired side dish." — by asjlachuk 
Low-Fat Celery and Peas with Cream

Low-Fat Celery and Peas with Cream

  • Rating
  • Reviews
  • 3
"Use low-fat ingredients like Greek yogurt to make this quick pea and celery side dish creamy and flavorful. They'll never guess it's good for them." — by prettysoldier 
Duck Fat-Roasted Brussels Sprouts

Duck Fat-Roasted Brussels Sprouts

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  • Reviews
  • 3
"Brussels sprouts tossed together with duck fat and roasted in a hot oven, make a terrific side dish." — by Chef John 
Green Beans in Cider

Green Beans in Cider

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  • 2
"Green beans are simmered in apple cider and topped with bacon bits and onions for a lighter green bean side dish for Thanksgiving dinner." — by COGRANDMA4 
Roasted Delicata

Roasted Delicata

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  • 2
"This is a simple recipe for roasted squash halves." — by Jessica 
Tomato Freekeh

Tomato Freekeh

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  • Reviews
  • 2
"Freekeh, a fire-roasted baby wheat, is simmered with vegetable broth, tomato paste, and blend of paprika, cumin, and turmeric in this traditional Middle Eastern dish." — by Nesreen 
Cherry Tomato Snap Peas

Cherry Tomato Snap Peas

  • Rating
  • Reviews
  • 1
"This quick vegetable side dish doesn't use oil or salt, but is wonderfully flavorful with lemon and garlic." — by raebro 
 
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