Diabetic Side Dish Recipes - Allrecipes.com

Diabetic Side Dishes

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Diabetic Side Dishes 131

Indian-Style Corn on the Cob in Onion and Yogurt Sauce

Indian-Style Corn on the Cob in Onion and Yogurt Sauce

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  • 2
"Corn on the cob is pan-fried until golden brown and served in an Indian-inspired yogurt curry sauce made with plenty of onion and ginger." — by rphel685 
Italian Roasted Cauliflower

Italian Roasted Cauliflower

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  • 12
"This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy!" — by LIZA COOKS 
Italian Stewed Tomatoes

Italian Stewed Tomatoes

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  • 44
"Tomatoes stewed with celery, onion, green pepper and basil." — by MARCIAMOLINA 
Jamie's Sweet and Easy Corn on the Cob

Jamie's Sweet and Easy Corn on the Cob

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  • 45
"Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob." — by heatherjane 
Jenni's Italian Farro Pilaf

Jenni's Italian Farro Pilaf

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  • 6
"Pan-fry cooked farro, sun-dried tomatoes, and mushrooms together for a hearty, whole-grain pilaf side dish." — by Jennifer Hayes Ryjewski 
Jicama Zebra Fries

Jicama Zebra Fries

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  • 5
"Jicama pieces are cooked in the microwave for quick and easy fries." — by Darren H 
John's Raspberry Asparagus

John's Raspberry Asparagus

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  • 11
"Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal." — by SPEEDSTER356 
Lemony Quinoa

Lemony Quinoa

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"Quinoa is a high-protein, good-for-you grain. It can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal." — by MBLASSNIG 
Low-Fat Celery and Peas with Cream

Low-Fat Celery and Peas with Cream

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  • 3
"Use low-fat ingredients like Greek yogurt to make this quick pea and celery side dish creamy and flavorful. They'll never guess it's good for them." — by prettysoldier 
Mediterranean Kale

Mediterranean Kale

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"Steamed kale is tossed in a bright and lemony dressing in this easy side dish." — by Julia Phillips 
Mexican Pinto Beans

Mexican Pinto Beans

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  • 39
"Slightly spicy beans similar to those served as a side dish in authentic Mexican restaurants." — by LAGIRL 
Microwave Corn on the Cob

Microwave Corn on the Cob

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"This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space." — by Cheri Weiner 
Microwave Corn-on-the-Cob in the Husk

Microwave Corn-on-the-Cob in the Husk

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  • 6
"It doesn't get easier than this: 1 ear of corn, 1 microwave, and a couple paper towels to make sweet, crunchy corn on the cob every time!" — by Elberta McCoskey 
Moroccan Mashed Potatoes

Moroccan Mashed Potatoes

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  • 21
"Mashed potatoes seasoned with typical Moroccan spices such as cumin and turmeric use olive oil instead of butter for their creamy texture." — by Dania 
No Cook Applesauce

No Cook Applesauce

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  • 5
"Applesauce can be made with five simple ingredients and pureed in a blender without any cooking necessary. The whole family will love it!" — by Tina M. 
Okra with Tomatoes

Okra with Tomatoes

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  • 30
"Canned tomatoes and okra are simmered with green bell pepper, onion and garlic for a tasty side dish." — by iheartcooking 
Oven Baked Vegetables

Oven Baked Vegetables

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  • 17
"Potatoes, carrots, onions and bell peppers are dressed in a spicy Italian dressing mixture and baked. Use red, or any color bell pepper, if desired." — by KRISTAB 
Oven Fried Okra

Oven Fried Okra

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  • 11
"Cut okra is tossed seasoned cornmeal and panko breadcrumbs then baked until golden brown and crispy. This recipe for oven fried okra is sure to become a family favorite." — by Sandy Clark Gerhardt 
Parsley Potatoes

Parsley Potatoes

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  • 31
"New red potatoes sauteed with onion, garlic and parsley." — by Hallie Guilfoyle 
Pineapple Cinnamon Stuffed Acorn Squash

Pineapple Cinnamon Stuffed Acorn Squash

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  • 14
" The hardest part of this recipe is cutting the squash in half and scooping out the seeds. The rest is a snap. Cook the squash, scoop out pulp and mix with pineapple and yummy spices. Stuff the squash and pop into the oven again until bubbly and fragrant." — by Robyn Webb 
 
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