Diabetic Side Dish Recipes - Allrecipes.com

Diabetic Side Dishes

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Diabetic Side Dishes 137

Twice Baked Sweet Potatoes with Ricotta Cheese

Twice Baked Sweet Potatoes with Ricotta Cheese

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  • Reviews
  • 74
"A tasty, savory version of twice baked sweet potatoes." — by frank11 
Cabbage on the Grill

Cabbage on the Grill

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  • 69
"Sweet and delicious, cabbage wedges are cut, sprinkled with garlic powder, wrapped in foil and cooked on the grill. Try adding some apple slices, and it 's best to use heavy-duty aluminum foil." — by Debbie 
Chickpea and Couscous Delight

Chickpea and Couscous Delight

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  • 62
"Versatile couscous is tossed with tasty garbanzo beans, tomatoes, and cucumber slices." — by Jennifer 
Savory Roasted Root Vegetables

Savory Roasted Root Vegetables

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  • 53
"Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!" — by mgoblue1 
Frozen Vegetable Stir-Fry

Frozen Vegetable Stir-Fry

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  • 54
"Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish." — by Tracey Davies 
Curried Cumin Potatoes

Curried Cumin Potatoes

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  • 52
"A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish." — by DRAGONSBANE 
Calabacitas

Calabacitas

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  • 52
"A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food." — by HAWAIIAN_MOMMA 
Polenta

Polenta

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  • 60
"This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time!" — by IDAJ 
Spicy Cranberry Chutney

Spicy Cranberry Chutney

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  • 52
"This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey." — by Bea Gassman 
Carrot, Tomato, and Spinach Quinoa Pilaf

Carrot, Tomato, and Spinach Quinoa Pilaf

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  • 44
"Thyme-scented quinoa pilaf with fresh vegetables, cooked until they are just tender, is kosher for Passover." — by Jess 
Chickpea Salad

Chickpea Salad

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  • 52
"A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar." — by Amanda 
Easy Spiced Brown Rice With Corn

Easy Spiced Brown Rice With Corn

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  • 49
"Rice and corn are cooked with cumin and cilantro. This side dish is a nice change from plain rice." — by CLOUDSSUNRAIN 
Collard Greens and Beans

Collard Greens and Beans

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  • 42
"Caramelized onions, garlic, bacon, and cannellini beans add depths of flavor to collard greens." — by Melanie E. 
Baked Beans from Scratch

Baked Beans from Scratch

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  • 48
"Navy beans, molasses, and maple syrup combine to make this classic dish at home." — by wkndyummychef 
Butternut Squash Cajun Fries

Butternut Squash Cajun Fries

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  • Reviews
  • 44
"You'll love this yummy, salty, spicy, slightly sweet alternative to deep-fried French fries. Serve with ketchup or your favorite dipping sauce." — by Occasional Cooker 
Italian Stewed Tomatoes

Italian Stewed Tomatoes

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  • 42
"Tomatoes stewed with celery, onion, green pepper and basil." — by MARCIAMOLINA 
Skewered Grilled Potatoes

Skewered Grilled Potatoes

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  • 44
"New potatoes coated in a rosemary and garlic marinade then skewered and grilled." — by kimberlyj 
BBQ Corn

BBQ Corn

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  • 33
"If you don't have a smoker already, you might consider the purchase for this recipe, because this tasty corn is that good. And then all you'll need is un-husked corn, ice and a quart of beer." — by Doug Kacsir 
White Beans and Peppers

White Beans and Peppers

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  • Reviews
  • 35
"Any sweet pepper will work in this side dish, but I love the delicate spiciness of the long, pointy gypsy pepper. I use organic beans, and serve alongside a veggie burger." — by MOTTSBELA 
Easy Roasted Peppers

Easy Roasted Peppers

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  • 38
""This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread."" — by FISHLOVE 
 
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