Diabetic Side Dish Recipes - Allrecipes.com

Diabetic Side Dishes

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Diabetic Side Dishes 132

Barley Primavera

Barley Primavera

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  • 31
"Vary the vegetables in this health-conscious entree according to their seasonal availability." — by Robyn Webb 
Basic Bread Stuffing

Basic Bread Stuffing

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  • 15
"Seven variations are given for this simple, health conscious dressing suitable for a 12 pound bird." — by Robyn Webb 
Herbed Garlic Mashed Potatoes

Herbed Garlic Mashed Potatoes

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  • 32
"Roasting mellows the head of garlic which is mashed into russet potatoes in this recipe from the American Diabetes Association." — by Robyn Webb 
Sweet Potato and Turnip Swirl

Sweet Potato and Turnip Swirl

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  • Reviews
  • 6
"A fresh ginger, margarine, sugar and grated orange peel mixture is swirled into turnips and sweet potatoes which have been mashed together in this recipe from the American Diabetes Association." — by Robyn Webb 
Brussels Sprouts and Chestnuts

Brussels Sprouts and Chestnuts

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  • 8
"Brussels sprouts and chestnuts are baked with orange slices in this healthy side dish." — by Robyn Webb 
Easy Roasted Peppers

Easy Roasted Peppers

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  • 39
""This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread."" — by FISHLOVE 
Eggplant Tomato Bake

Eggplant Tomato Bake

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"Couldn't be simpler...couldn't be more delicious. Slices of eggplant are topped with sliced tomatoes and fat-free Parmesan cheese and baked." — by CADEAUX 
BBQ Corn

BBQ Corn

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  • 33
"If you don't have a smoker already, you might consider the purchase for this recipe, because this tasty corn is that good. And then all you'll need is un-husked corn, ice and a quart of beer." — by Doug Kacsir 
Polenta

Polenta

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  • 59
"This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time!" — by IDAJ 
Herbed Eggplant Slices

Herbed Eggplant Slices

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  • Reviews
  • 21
"Eggplant slices are twice baked for this delicious offering. First with lots of salt and pepper until they are tender and golden, and then with a sprinkling of herbs, just before they 're slipped under the broiler for a few moments to sizzle and get even crispier." — by NIBLETS 
Zucchini Saute

Zucchini Saute

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  • Reviews
  • 61
"Another pretty dish. Tomatoes, green pepper and zucchini are sauteed until tender and their flavors have mingled. Rice and water are stirred in and everything is cooked until the liquid is absorbed and the rice is fluffy." — by NIBLETS 
Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

  • Rating
"Best eaten at room temperature." — by Christine L. 
 
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