Diabetic Salad Recipes - Allrecipes.com

Diabetic Salads

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Diabetic Salads 168

Panzanella

Panzanella

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  • 12
"Toasted bread and colorful fresh veggies are tossed with a light dressing in this Italian salad. Of course, you can add or take away ingredients to your liking!" — by JUNEBUFF1 
Dandelion Salad

Dandelion Salad

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  • Reviews
  • 18
"Best when young and tender, dandelion greens make a great salad! If you're wary about using the greens growing in the yard, you may often find them in the produce section of food specialty shops." — by ERLENSEE_GERMANY 
Warm Chicken and Mango Salad

Warm Chicken and Mango Salad

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  • Reviews
  • 18
"Spicy chicken and mangoes are mixed with a tangy dressing and served over romaine lettuce." — by dakota kelly 
Black-Eyed Pea Salad

Black-Eyed Pea Salad

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  • Reviews
  • 75
"Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!" — by LADYEM 
Tuna  and Mandarin Salad

Tuna and Mandarin Salad

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  • 5
"Baby greens, apples, mandarin oranges, and tuna are tossed together in this fantastic summer salad!" — by ANGIEBENZ 
Sweet 'n' Sour Slaw

Sweet 'n' Sour Slaw

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  • 4
"This snappy cabbage slaw has a sweet, tangy dressing flavored with mustard and celery seeds." — by Inspired by Home Cooks 
Sweet and Sour Slaw

Sweet and Sour Slaw

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  • 27
"This snappy slaw has a sweet and tangy dressing laced with mustard and celery seeds." — by Paula 
Autumn Apple Salad II

Autumn Apple Salad II

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"Tart green apples and sweet, tangy dried cherries and cranberries are nestled in cool, creamy vanilla yogurt in this easy side dish salad." — by daisy 
Rainbow Fruit Salad

Rainbow Fruit Salad

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  • 5
"The flavor of fresh fruit speaks for itself in this simple salad composed of watermelon, cantaloupe, pineapple, blueberries, plums and green and purple grapes." — by CUADRA6 
Fresh Fruit with Poppy Seed Dressing

Fresh Fruit with Poppy Seed Dressing

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  • 27
"This wonderfully fresh tasting salad is made with 6 different fresh fruits tossed in a tangy poppy seed/raspberry/citrus dressing." — by Krista B 
Patchwork Quilt Pasta Salad

Patchwork Quilt Pasta Salad

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  • 6
"A wonderful selection of vegetables with a zippy brown mustard and cider vinegar dressing mixed in." — by Shirley Horton 
Couscous and Cucumber Salad

Couscous and Cucumber Salad

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"This is a beautiful cold salad that's refreshing and delicious. Couscous is combined with lemon, cucumber, green onions, parsley and basil, and is served on a bed of lettuce." — by KRISTAB 
Sara's Special Red Potato Salad

Sara's Special Red Potato Salad

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  • 5
"Vanilla yogurt adds a different, healthy twist and tang to this light, delicious potato salad. It's great as a side dish or even an autumn picnic." — by sal 
Chickpea Salad

Chickpea Salad

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  • 53
"A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar." — by Amanda 
Summer Medley Salad

Summer Medley Salad

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  • 4
"A mellow, refreshing salad of cucumbers, cantaloupe, and honeydew." — by Tracey Anne 
Black Bean and Rice Salad

Black Bean and Rice Salad

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  • 38
"This dish is summery and lower in fat than many, yet it's surprisingly filling. It's also simple to prepare and uses common ingredients." — by STACEYALISHA 
Fruity Tuna Salad

Fruity Tuna Salad

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  • 14
"This amazingly good salad combines tuna, dates, celery, apple, yogurt, onion, lemon and curry. Serve with lettuce leaves." — by sal 
Sweet and Sour Veggies

Sweet and Sour Veggies

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  • 10
"Cucumbers, colorful bell peppers, tomatoes, and red onion star in this tangy salad. Let the veggies marinate for four hours or overnight for the best flavor." — by annabell 
Marinated Beet Salad

Marinated Beet Salad

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  • Reviews
  • 57
"Canned beets makes this a no-fuss salad to whip up. The sweet and sour dressing is heated and poured over the beets and diced red onion, and then it's popped into the refrigerator to chill." — by Myra 
Italian Pasta Veggie Salad

Italian Pasta Veggie Salad

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  • Reviews
  • 20
"Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight." — by Rhonda 
 
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