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Diabetic Recipes

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Diabetic Recipes 711

Fresh Tomato Salad

Fresh Tomato Salad

  • Rating
  • Reviews
  • 66
" This is a chopped salad with lots of tomatoes, onions, cucumbers and peppers. Fresh parsley, basil and garlic are folded in and just a hint of vinegar is splashed on to give it some bite. Chill and the flavors pop out. Six generous servings." — by KAREN614 
Black Bean and Corn Pasta with Chicken

Black Bean and Corn Pasta with Chicken

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  • Reviews
  • 61
"Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese." — by SHORN 
Chickpea and Couscous Delight

Chickpea and Couscous Delight

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  • Reviews
  • 62
"Versatile couscous is tossed with tasty garbanzo beans, tomatoes, and cucumber slices." — by Jennifer 
German Chicken

German Chicken

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  • 68
"Amazing what a good bottle of barbecue sauce can do for sauerkraut! Its underlying sweetness tames the sourness of the cabbage, and we all know how good it is with chicken." — by Lisa McKelvey 
Tortilla Soup I

Tortilla Soup I

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  • Reviews
  • 62
"Shredded cooked chicken and broiled onion rings are added to chicken stock with a chopped jalapeno pepper, tomatoes and lime juice in this soup served with crushed tortilla chips, cheese and avocado." — by Joelene Craver 
Moong Dal

Moong Dal

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  • 54
"A curried yellow split pea soup flavored with ginger, chili pepper, tomatoes, cumin and garlic. Serve hot in soup bowls, or over rice." — by Pyromommy 
Bryan's Spicy Red Lentil Soup

Bryan's Spicy Red Lentil Soup

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  • 66
"A spicy red lentil soup that is fast and easy." — by FISHFISHER2002 
Mojito Fruit Salad

Mojito Fruit Salad

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  • 54
"This uniquely refreshing minty salad has the refreshing flavors of mojitos and fresh fruit." — by Harht4God 
Banana Pancakes II

Banana Pancakes II

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  • 65
"These yummy pancakes are a snap to make." — by sal 
Pizza Sauce and Dough

Pizza Sauce and Dough

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  • 68
"The basic pizza dough and sauce ready and waiting for your favorite toppings! This recipe makes 2 pizzas; either make both, or freeze one." — by Siegela 
Savory Roasted Root Vegetables

Savory Roasted Root Vegetables

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  • Reviews
  • 53
"Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!" — by mgoblue1 
Roasted Sweet Potato Corn Chowder

Roasted Sweet Potato Corn Chowder

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  • 54
"The great thing about this recipe is that anyone can eat it because it has no meat, dairy, or gluten. It tastes FANTASTIC! Vegans love it, gluten, and dairy intolerant folks love it too. It's a people pleaser!" — by Mellie 
Baked Rice and Vegetables in Broth

Baked Rice and Vegetables in Broth

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  • 57
"White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion." — by Krista B 
Vegetable Masala

Vegetable Masala

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  • 52
"Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder." — by Laxmi Laxman 
Curried Cumin Potatoes

Curried Cumin Potatoes

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  • Reviews
  • 52
"A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish." — by DRAGONSBANE 
Tuscan Style Bean Soup

Tuscan Style Bean Soup

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  • Reviews
  • 59
"Similar to minestrone, this soup incorporates cooked shell pasta and kidney beans in chicken broth with spinach, tomatoes and red bell pepper for a low-fat meal." — by Robyn Webb 
Spinach Garlic Pasta

Spinach Garlic Pasta

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  • Reviews
  • 52
"Sauteed garlic and olive oil adds richness and flavor to a splendid blend of hot angel hair pasta and chopped spinach. Simply toss all the ingredients together, cook for a couple of minutes, and serve." — by Randi 
Chicken Kisses

Chicken Kisses

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  • Reviews
  • 51
"This recipe makes for a simple, tidy and delicious barbecue venture. Chicken breasts, veggies and barbecue sauce are tucked into foil packets and cooked on the grill for thirty minutes, with moist and flavorful results." — by Kim Jett 
Calabacitas

Calabacitas

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  • Reviews
  • 51
"A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food." — by HAWAIIAN_MOMMA 
Frozen Vegetable Stir-Fry

Frozen Vegetable Stir-Fry

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  • Reviews
  • 54
"Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish." — by Tracey Davies 
 
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