Diabetic Main Dish Recipes - Allrecipes.com

Diabetic Main Dishes

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Diabetic Main Dishes 191

Hot Breakfast Couscous

Hot Breakfast Couscous

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  • Reviews
  • 66
"When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home." — by JUNEBUFF1 
Chickpea and Couscous Delight

Chickpea and Couscous Delight

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  • 62
"Versatile couscous is tossed with tasty garbanzo beans, tomatoes, and cucumber slices." — by Jennifer 
German Chicken

German Chicken

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  • 68
"Amazing what a good bottle of barbecue sauce can do for sauerkraut! Its underlying sweetness tames the sourness of the cabbage, and we all know how good it is with chicken." — by Lisa McKelvey 
Moong Dal

Moong Dal

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  • Reviews
  • 54
"A curried yellow split pea soup flavored with ginger, chili pepper, tomatoes, cumin and garlic. Serve hot in soup bowls, or over rice." — by Pyromommy 
Banana Pancakes II

Banana Pancakes II

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  • 65
"These yummy pancakes are a snap to make." — by sal 
Pizza Sauce and Dough

Pizza Sauce and Dough

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  • 68
"The basic pizza dough and sauce ready and waiting for your favorite toppings! This recipe makes 2 pizzas; either make both, or freeze one." — by Siegela 
Vegetable Masala

Vegetable Masala

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  • 52
"Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder." — by Laxmi Laxman 
Baked Rice and Vegetables in Broth

Baked Rice and Vegetables in Broth

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  • 57
"White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion." — by Krista B 
Frozen Vegetable Stir-Fry

Frozen Vegetable Stir-Fry

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  • Reviews
  • 54
"Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish." — by Tracey Davies 
Spinach Garlic Pasta

Spinach Garlic Pasta

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  • Reviews
  • 52
"Sauteed garlic and olive oil adds richness and flavor to a splendid blend of hot angel hair pasta and chopped spinach. Simply toss all the ingredients together, cook for a couple of minutes, and serve." — by Randi 
Calabacitas

Calabacitas

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  • 52
"A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food." — by HAWAIIAN_MOMMA 
Chicken Kisses

Chicken Kisses

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  • 51
"This recipe makes for a simple, tidy and delicious barbecue venture. Chicken breasts, veggies and barbecue sauce are tucked into foil packets and cooked on the grill for thirty minutes, with moist and flavorful results." — by Kim Jett 
Winter Chicken Bake

Winter Chicken Bake

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  • Reviews
  • 61
"This is an easy recipe that is warm, hearty, healthy, and colorful. The tartness of the cranberries compliments the sweetness of the barbecue sauce and the mellow sweet potatoes. Homemade barbecue sauce is what I used, but your favorite barbecue sauce will work too." — by CAGEINCALI 
Grilled Vegetables in Balsamic Tomato Sauce with Couscous

Grilled Vegetables in Balsamic Tomato Sauce with Couscous

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  • Reviews
  • 44
"The sweetness of grilled vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. It is just as nice served lightly warmed for lunch as hot for a dinner, or use it as a cold dish in a selection of salads." — by Christopher O'Hearn 
Quinoa Porridge

Quinoa Porridge

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  • 53
"Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled." — by Six Pack To Go 
Sweet and Spicy Picante Chicken

Sweet and Spicy Picante Chicken

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  • Reviews
  • 46
"Looking for an easy-to-make dish that's loaded with flavor? Try this family-pleasing dish that mixes picante sauce, brown sugar and mustard to make a savory sauce for moist and juicy baked chicken." — by Campbell's Kitchen 
Collard Greens and Beans

Collard Greens and Beans

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  • 42
"Caramelized onions, garlic, bacon, and cannellini beans add depths of flavor to collard greens." — by Melanie E. 
Bow-Tie Pasta With Red Pepper Sauce

Bow-Tie Pasta With Red Pepper Sauce

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  • Reviews
  • 42
"The flavors of a summer garden come together in a sensational puree of red bell pepper, oregano, chicken broth, tomato paste, balsamic vinegar and honey tossed with sweet and tender peas, parsley and bow tie pasta." — by Rina 
Caryn's Chicken

Caryn's Chicken

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  • Reviews
  • 43
"Chicken poached in freshly squeezed orange juice is a low fat entree so quickly prepared that you can serve it on a moment 's notice." — by Caryn 
Easy Arroz con Gandules

Easy Arroz con Gandules

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  • Reviews
  • 46
"Cilantro and other ingredients are whirred in the blender to create a seasoning base called soffrito used in this Latin rice and pigeon pea - gandulas - dish. Tomato sauce and soffrito impart a lovely flavor to the rice that is then cooked with the peas." — by Valerie 
 
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