Diabetic Main Dish Recipes - Allrecipes.com

Diabetic Main Dishes

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Diabetic Main Dishes 192

Mexican Chicken I

Mexican Chicken I

  • Rating
" Seasoned black beans, salsa and red bell pepper partnered with chicken make a robust and spicy meal." — by Margaret Rolfe 
Island Chicken with Fruit Salsa

Island Chicken with Fruit Salsa

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  • Reviews
  • 31
"A tropical pineapple mango salsa does double duty as marinade and relish in this spicy chicken treasure." — by Terry Coonan 
Bow-Tie Pasta With Red Pepper Sauce

Bow-Tie Pasta With Red Pepper Sauce

  • Rating
  • Reviews
  • 42
"The flavors of a summer garden come together in a sensational puree of red bell pepper, oregano, chicken broth, tomato paste, balsamic vinegar and honey tossed with sweet and tender peas, parsley and bow tie pasta." — by Rina 
Caryn's Chicken

Caryn's Chicken

  • Rating
  • Reviews
  • 43
"Chicken poached in freshly squeezed orange juice is a low fat entree so quickly prepared that you can serve it on a moment 's notice." — by Caryn 
Yakisoba Chicken

Yakisoba Chicken

  • Rating
"A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion." — by emmaxwell 
Chicken Creole

Chicken Creole

  • Rating
  • Reviews
  • 62
"A simple vegetable saute with a little cayenne makes a tasty sauce for baked chicken." — by KMSMOKEY 
One Pot Pasta

One Pot Pasta

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  • Reviews
  • 23
"One pot does it all in this quick and easy dish. A simple saute of onions and mushrooms is simmered with tomatoes, tomato sauce, sugar, basil, oregano and garlic powder. Add raw macaroni to cook right in the sauce!" — by Sue H. 
Spinach Garlic Pasta

Spinach Garlic Pasta

  • Rating
  • Reviews
  • 52
"Sauteed garlic and olive oil adds richness and flavor to a splendid blend of hot angel hair pasta and chopped spinach. Simply toss all the ingredients together, cook for a couple of minutes, and serve." — by Randi 
Shrimp Fra Diavolo

Shrimp Fra Diavolo

  • Rating
  • Reviews
  • 34
"A generous handful of garlic and a rousing measure of red pepper flakes kicks this tomato and shrimp sauce into high gear. Simmer the garlic, pepper and tomatoes with wine, toss hot pasta with the cooked shrimp then put it all together and serve." — by Margaret Rolfe 
 
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