Daily Diabetic Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Diabetic    
Photo of: Red Lentil Curry

Red Lentil Curry

Provided by: Emma Maher
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice. 
More Daily Recipes for Diabetic
Diabetic Main Dishes   
Photo of: Gluten-Free Cheese and Herb Pizza Crust

Gluten-Free Cheese and Herb Pizza Crust

Submitted by: Lisa 
Living In: Derry, New Hampshire, USA
Here's a variation of a gluten-free pizza crust - I have found that baking it for 10 minutes before topping improves the texture. 
Diabetic Desserts   
Photo of: Eskimo Cubes for Summer

Eskimo Cubes for Summer

Submitted by: SassyCowgirl 
Three different melons are liquefied with strawberries and raspberries for this refreshing treat from the freezer. 
Diabetic Side Dishes   
Photo of: Collard Greens and Beans

Collard Greens and Beans

Submitted by: Melanie E. 
Home Town: Amsterdam, New York, USA
Caramelized onions, garlic, bacon, and cannellini beans add depths of flavor to collard greens. 
Diabetic Appetizers   
Photo of: Jicama Appetizer

Jicama Appetizer

Submitted by: BECCAS911 
All you need for this refreshing treat is a jicama, lime, and chili powder. 
Diabetic Salads   
Photo of: Tuna Fish Pea Salad

Tuna Fish Pea Salad

Submitted by: erinelz 
Living In: Madison, Wisconsin, USA
Tuna, canned peas, a little mayonnaise, and a couple of seasonings are all you need to make this super-easy salad. 
Diabetic Soups and Stews   
Photo of: Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato

Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato

Submitted by: BFHAWKINS 
This absolutely delicious soup was created to help use up the Adzuki beans, wild rice, and sweet potatoes in my pantry. I decided to use the sweet potato instead of regular potatoes, and was delightfully surprised by the wonderful flavor blend it created with the sweetness of the onions, garlic, and Adzuki beans. I also wanted to try escarole in a soup, and the result was fantastic. Adzuki beans are found in any health food or specialty store, and in many national grocery chains. They have a great nutty, slightly sweet taste, and are especially tasty added to chicken soups of any kind. 

 
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