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Dairy-Free Recipes 1,116

Irish Lamb Stew

Irish Lamb Stew

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"Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty one-pot Irish feast!" — by Danny O'Flaugherty 
Snickerdoodles II

Snickerdoodles II

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"Here's the recipe that I got from my mother." — by N. Drew 
Slow Cooker Spicy Black-Eyed Peas

Slow Cooker Spicy Black-Eyed Peas

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"Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic." — by MJ46NY 
Goulash Supreme

Goulash Supreme

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"Macaroni is cooked in a spicy tomato sauce flavored with onions, garlic, paprika and chili powder. Add cooked ground beef to make a hearty, satisfying meal." — by Cheryle 
Banana Oatmeal Cookie

Banana Oatmeal Cookie

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"This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car." — by blairbunny 
Churros

Churros

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"These sweet Mexican fritters are easy to make at home!" — by Delia 
Apricot Chicken I

Apricot Chicken I

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"Quickly prepared with jam, soup mix and bottled salad dressing, this chicken will surprise you with its intricate melding of flavors." — by Shirley Rickey 
Quick Gnocchi

Quick Gnocchi

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"Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice." — by Sandy Metzler 
Cabbage Beef Soup

Cabbage Beef Soup

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"Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers. Makes a lot!" — by NANCYSCOTT1 
Ginger Veggie Stir-Fry

Ginger Veggie Stir-Fry

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"This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice." — by veggigoddess 
Onion Rice

Onion Rice

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"Simple and versatile rice side dish that everyone loves!" — by Denyse 
Easiest Pot Roast Ever

Easiest Pot Roast Ever

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"This roast cooks with vegetables and beef bouillon for up to 8 hours in a slow cooker. Use some additional water if it is to cook that long." — by Jennifer Miles 
Barbeque Pork Two Ways

Barbeque Pork Two Ways

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"Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns." — by Kimber 
Divine Hard-Boiled Eggs

Divine Hard-Boiled Eggs

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"These hard-boiled eggs are cooked perfectly every time without turning the yolks green." — by rockyroad 
Grecian Pork Tenderloin

Grecian Pork Tenderloin

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"This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling." — by Dave Nash 
Mediterranean Lemon Chicken

Mediterranean Lemon Chicken

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" Lemon and garlic are practically emblematic of the sunny Mediterranean, and this dish offers them with oregano in a delightful basting sauce for baked chicken." — by NIBLETS 
Marrakesh Vegetable Curry

Marrakesh Vegetable Curry

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"This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous." — by NIBLETS 
Yakisoba Chicken

Yakisoba Chicken

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"A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion." — by emmaxwell 
Orange Chicken Stir Fry

Orange Chicken Stir Fry

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"Chicken morsels are treated to a quick stir fry in a light, delectable orange-soy sauce and served over crispy chow mein noodles." — by Kelly Dale-Carpenter 
Peanut Noodles

Peanut Noodles

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"Ginger comes alive when its warmed, and it gets that opportunity in this tasty sauce. All the ingredients - peanut butter to sesame oil -are warmed together in a pan until their flavors blend and the sauce becomes flavorful." — by Maureen Cram 
 
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