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Dairy-Free Recipes 1,094

Peppermint Meringues

Peppermint Meringues

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"These are very good, light and airy. The colors are great for the holidays." — by KATHY 
Roast Pork with Maple and Mustard Glaze

Roast Pork with Maple and Mustard Glaze

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"This simple pork roast is topped with a tangy maple syrup, Dijon mustard, soy sauce, and cider vinegar glaze. It's perfect for a special occasion." — by Christine L. 
Buffalo Chicken Fingers

Buffalo Chicken Fingers

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"These garlic-and-cayenne-stoked chicken breast morsels are baked instead of fried for a low fat version of Buffalo Wings." — by Bobbi Jo 
Chocolate Zucchini Cake III

Chocolate Zucchini Cake III

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"This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing." — by Sandy 
Slow Cooker Roast Beef

Slow Cooker Roast Beef

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"Roast beef cooked very slowly for 22 hours in soy sauce and dry onion soup mix. Makes lots of juice that can be thickened to make an easy and delicious gravy." — by GLASSWOMN9 
Spicy Chicken Breasts

Spicy Chicken Breasts

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"This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color." — by Barbara Radford 
Vicki's Hush Puppies

Vicki's Hush Puppies

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"This is a simple, no-fuss recipe for that favorite, fried cornmeal concoction. Eggs are combined with sugar, onion, flour and cornmeal, and then deep fried." — by VICKI C 
The Best Sweet and Sour Meatballs

The Best Sweet and Sour Meatballs

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"Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice." — by KIMMY D 
Asian Beef Skewers

Asian Beef Skewers

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"Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer." — by Vivian Chu 
Baked Sweet Potatoes

Baked Sweet Potatoes

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"This tasty baked sweet potato recipe uses simple seasoning to make a quick and easy, family-friendly side dish." — by JENNCOOK 
Grilled Asian Chicken

Grilled Asian Chicken

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"A sweet soy-ginger marinade quickly transforms chicken into a savory delight." — by Janet M. 
Breakfast Sausage

Breakfast Sausage

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"Home-made sausage flavored with sage, marjoram, brown sugar, a bit of red pepper and a dash of cloves." — by Lee Fogle 
Porcupines

Porcupines

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"Seasoned beef meatballs stuffed with rice and onion are browned, then braised in tomato sauce. Great with mashed potatoes and veggies." — by Tara 
Simple Country Ribs

Simple Country Ribs

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"Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!" — by PHOENIX33_64 
Favorite Peanut Butter Cookies

Favorite Peanut Butter Cookies

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"Simple peanut butter cookies with the traditional crisscross on the top. " — by Anita  
Pecan Pie Bars I

Pecan Pie Bars I

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"These pecan pie bars are great for the children and adults in any family." — by MARIETA 
Prize Winning Baby Back Ribs

Prize Winning Baby Back Ribs

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"Sprinkled with a cumin, chili powder, and paprika spice rub, these ribs are slow-cooked over indirect heat for an hour. They're brushed with your favorite BBQ sauce during the last few minutes of grilling." — by BONNIE Q. 
London Broil I

London Broil I

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"The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal." — by Char Finamore 
Irish Lamb Stew

Irish Lamb Stew

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"Juicy cubes of lamb are tossed in seasoned flour and browned in bacon fat - and that's just the start of this rich and hearty one-pot Irish feast!" — by Danny O'Flaugherty 
Snickerdoodles II

Snickerdoodles II

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"Here's the recipe that I got from my mother." — by N. Drew 
 
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