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Dairy-Free Recipes

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Dairy-Free Recipes 1,131

Peanut Noodles

Peanut Noodles

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"Ginger comes alive when its warmed, and it gets that opportunity in this tasty sauce. All the ingredients - peanut butter to sesame oil -are warmed together in a pan until their flavors blend and the sauce becomes flavorful." — by Maureen Cram 
Microwave Caramel Popcorn

Microwave Caramel Popcorn

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"Caramel popcorn made in under 15 minutes with the miracle of the microwave. Easy and fun - not to mention delicious." — by SUBGIRL 
Ronaldo's Beef Carnitas

Ronaldo's Beef Carnitas

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"Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well." — by MISS ANNIE 
Easy Grilled Chicken Teriyaki

Easy Grilled Chicken Teriyaki

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"Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Be sure to grill very hot and very fast!!" — by prissycat 
Zesty Porcupine Meatballs

Zesty Porcupine Meatballs

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"Condensed tomato soup and beaten egg are combined with ground beef, rice, chopped onion, parsley, and seasonings. The mixture is formed into meatballs, and simmered in a covered skillet with additional soup and Worcestershire sauce for 20 to 30 minutes." — by Michelle R. 
Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken

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"Chicken thighs cooked in the slow cooker with a sweet, tangy sauce." — by TORA.V 
Barbequed Ribs

Barbequed Ribs

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"These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!" — by Gail 
Blueberry Crisp II

Blueberry Crisp II

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"The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious." — by ESCAPETONH 
Soft Peanut Butter Cookies

Soft Peanut Butter Cookies

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"Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!" — by Cindy Duvall 
Sugar Cookie Glaze

Sugar Cookie Glaze

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"This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly." — by cyndi 
Grilled Salmon II

Grilled Salmon II

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"Salmon fillets are marinated in an Asian inspired sweet and spicy marinade before grilling." — by Christine 
Veggie Pot Pie

Veggie Pot Pie

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"A mouthwatering-good vegetable pot pie." — by PATTECAKE 
Snickerdoodles V

Snickerdoodles V

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"Is there anyone who doesn't like snickerdoodles? This recipe is a classic." — by Amy 
Brazilian White Rice

Brazilian White Rice

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"White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky." — by Nandabear 
Fried Rice I

Fried Rice I

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"White rice is fried with eggs, bacon, soy sauce, green peas and green onions." — by homemaker 
Gingerbread Biscotti

Gingerbread Biscotti

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"These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat." — by CRISTINA GOMEZ 
Southwestern Pasta Salad

Southwestern Pasta Salad

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"Pasta is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color." — by LISAKP71 
Garlic Chicken Stir Fry

Garlic Chicken Stir Fry

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"Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a lightly sweetened soy sauce." — by Teresa Shields 
Italian Confetti  Pasta Salad

Italian Confetti Pasta Salad

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"Tomatoes and basil, fresh from the garden, are tossed with olives, bell peppers, rotini pasta, then dressed with a creamy, piquant blend of mayonnaise, red wine vinegar and garlic. Let the salad chill overnight to bring out the snappy flavors." — by Jeri Mortinson 
Angel Food Cake III

Angel Food Cake III

  • Rating
"Classic angel food cake, light and tastes great by itself!" — by Krissyp 
 
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