Dairy-Free Recipes - Allrecipes.com

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Dairy-Free Recipes 1,116

Boston Baked Beans

Boston Baked Beans

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"This recipe for Boston baked beans uses navy beans, molasses, brown sugar, and ketchup to create a wonderful old-fashioned baked bean flavor." — by AJRHODES3 
Grilled Brown Sugar Pork Chops

Grilled Brown Sugar Pork Chops

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"Grilled pork chops are basted with a sauce made with apple juice, brown sugar, and ginger." — by GINASTUBBS 
Chili-Lime Chicken Kabobs

Chili-Lime Chicken Kabobs

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"Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner." — by simmig 
Marinated Pork Tenderloin

Marinated Pork Tenderloin

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"For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results." — by WKELLER 
French Dip Sandwiches

French Dip Sandwiches

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"This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking." — by Giselle 
Roasted Rack of Lamb

Roasted Rack of Lamb

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"A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness." — by JENNINE1980 
Molasses Sugar Cookies

Molasses Sugar Cookies

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"These are a wonderful chewy spice cookie. They are drop cookies that keep very well. I make them at the beginning of the holiday season and they keep all the way to New Year's!" — by Karin Christian 
Apple Enchilada Dessert

Apple Enchilada Dessert

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"Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired." — by ReDonna 
Biscotti

Biscotti

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"This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes." — by JANDEE 
Pumpkin Cake III

Pumpkin Cake III

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"This moist pumpkin spice cake is baked in a sheet pan so it's perfect for serving a crowd. Top it with your favorite cream cheese frosting and serve it at your next potluck." — by SUE CASE 
Chewy Peanut Butter Brownies

Chewy Peanut Butter Brownies

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"These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!" — by Jo 
Slow Cooked Corned Beef for Sandwiches

Slow Cooked Corned Beef for Sandwiches

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"This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast. " — by SDK999 
Vegan Brownies

Vegan Brownies

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"MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!" — by SANDYWIFEY31S 
Mom's Ginger Snaps

Mom's Ginger Snaps

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"Fabulous, spicy cookies." — by Elaine 
Snickerdoodles I

Snickerdoodles I

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"This is a wonderful and easy cookie that my mother prepared for at least 50 years. Every time I take them somewhere everyone wants the recipe." — by LKUEHL 
Pesto Pasta with Chicken

Pesto Pasta with Chicken

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"Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time." — by Kristin 
Rolled Buttercream Fondant

Rolled Buttercream Fondant

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"This rolled fondant recipe uses shortening and confectioner's sugar for a buttercream flavor with the appearance of traditional fondant." — by Kelley 
Crazy Cake

Crazy Cake

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"This cake was popular during the depression, and does not have eggs in it." — by Amy Parsons 
Pineapple Chicken Tenders

Pineapple Chicken Tenders

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"Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, and soy sauce, and grilled." — by HJR 
Blueberry Sauce

Blueberry Sauce

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"Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well." — by ISYBEL 
 
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