Dairy-Free Recipes - Allrecipes.com

Dairy-Free Recipes

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Dairy-Free Recipes 1,094

Big Soft Ginger Cookies

Big Soft Ginger Cookies

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"Made with a hint of molasses, these ginger cookies stay soft for days." — by AMY1028 
Quinoa and Black Beans

Quinoa and Black Beans

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"Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite." — by 3LIONCUBS 
Slow-Cooker Chicken Tortilla Soup

Slow-Cooker Chicken Tortilla Soup

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"A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips!" — by Elena 
Grilled Salmon I

Grilled Salmon I

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"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets." — by tinamenina 
BBQ Pork for Sandwiches

BBQ Pork for Sandwiches

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"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce." — by KMB233 
Braised Balsamic Chicken

Braised Balsamic Chicken

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"Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute." — by MOONANDBACK 
Salisbury Steak

Salisbury Steak

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"Ground beef is mixed with condensed onion soup, bread crumbs, and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings." — by Kelly Berenger 
Marinated Grilled Shrimp

Marinated Grilled Shrimp

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"Grilled shrimp are quickly marinated in a spiced tomato sauce, then grilled--either indoors or out. A big hit with company, and easy to prepare." — by BLONDIEPEREZ 
Roasted Brussels Sprouts

Roasted Brussels Sprouts

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"Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!" — by JAQATAC 
Sweet, Sticky and Spicy Chicken

Sweet, Sticky and Spicy Chicken

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"This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie." — by kate 
Flourless Peanut Butter Cookies

Flourless Peanut Butter Cookies

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"Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!" — by Stephanie T. 
Yummy Honey Chicken Kabobs

Yummy Honey Chicken Kabobs

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"A marinade made with honey, soy sauce, pepper, and garlic puts a sweet coating on chicken pieces in this honey chicken shish kabob." — by Ann Marie 
Baked Honey Mustard Chicken

Baked Honey Mustard Chicken

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"This tangy-sweet baked chicken is simply seasoned and cooked, quick from start to delicious finish." — by Mary Bane 
Chicken Fried Chicken

Chicken Fried Chicken

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"Potato flakes are the secret ingredient that make the saltine crust on this simple chicken-fried chicken dish so tasty." — by CASSJW 
Oatmeal Peanut Butter Cookies

Oatmeal Peanut Butter Cookies

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"A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe." — by Michele 
Sarah's Applesauce

Sarah's Applesauce

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"Make your own applesauce at home with just apples, sugar, cinnamon, and this recipe." — by PHATCAT 
Refried Beans Without the Refry

Refried Beans Without the Refry

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"Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker." — by CHEFCLAUDE 
Baked Kale Chips

Baked Kale Chips

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"Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks." — by LucyDelRey 
Hummus III

Hummus III

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"As a spread, dip or garlicky pita filling, classic hummus is both delicious and satisfying. Best of all, it's whipped up in seconds in a blender or food processor." — by RC2STEP 
Unbelievable Chicken

Unbelievable Chicken

  • Rating
"Your taste buds will thrill to this exciting blend of sweet and sour. Grilled chicken never tasted better or more juicy!" — by LETSGGGO 
 
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