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Daily Recipes for: 2013

Daily Recipe for Dairy-Free

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North Carolina BBQ Sauce

Provided by: WEIRDMUSIC657

Home Town: Roanoke, Virginia, USA

Living In: Bloomington, Indiana, USA

This was my favorite barbecue sauce growing up. It's vinegar-based with no ketchup. It's very tangy, very thin, and wonderful on pork, chicken, and even tofu!

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Dairy-Free Main Dishes

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Chili con Carne I

Submitted by: JJCATERING

Six gallons of chili! Pinto beans, ground beef, tomato and spices to feed a small army.

Dairy-Free Side Dishes

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Greek Vegetables

Submitted by: Kailey W.

Living In: Streamwood, Illinois, USA

This Greek-style vegetable medley is a great side dish to falafel, kabobs, or any other Mediterranean or Middle-Eastern meal. Potatoes, mushrooms and zucchini sing with the sunny flavors of olive oil, garlic, and oregano.

Dairy-Free Desserts

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Rum and Chocolate Cheesecake

Submitted by: WINNIE YEUNG

This is a Vegan dessert, which contains no dairy products or eggs. Tofu and soy milk are used instead of cream cheese and eggs.

Dairy-Free Appetizers

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Hummus I

Provided by: Marie

If you only have one recipe for this wonderful dip, this is it. Everything goes into the food processor - garbanzo beans, roasted tahini, lemon juice, garlic, parsley and green onion. Zap, and you have it.