Beer battered onion rings - my mother-in-law taught me this. You can actually use this batter for a lot of things, like zucchini, eggplant, jalapenos, etc.

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Smoked Salmon Deviled Eggs

Submitted by: wontonsushi

Home Town: Bloomingdale, Illinois, USA

Living In: Naperville, Illinois, USA

These go quickly at gatherings - so be sure to put some to the side for yourself! The smoked salmon flavor blends beautifully with the egg, and the dill adds just a hint of cool spice.

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Baked Kale Chips

Submitted by: LucyDelRey

Home Town: Los Angeles, California, USA

Living In: Marina Del Rey, California, USA

Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks.

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Green Stuff (Cucumber Guacamole)

Submitted by: Stefanie

This light and refreshing avocado dip is made with several green food items.

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Marinated Grilled Shrimp

Submitted by: BLONDIEPEREZ

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil, and cayenne pepper.

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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Provided by: Scott David Hibbard

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

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Texas Caviar I

Submitted by: ELKINSMEG

Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!