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Daily Recipes for: 2013

Daily Recipe for Special Diets

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Cincinnati-Style Chili

Provided by: KDCG

This chili has just about everything. Well, the meat is burger-style crumbles, but there's onion, garlic, hot sauce and a few surprises like cinnamon, cocoa powder, and allspice. Serve over hot cooked spaghetti and top with shredded cheese, if desired.

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Pear Spread for Fruit Bread

Submitted by: sal

Serve this simple, sweet pear spread over fruit breads, coffee cakes and sweet rolls. Try it on ice cream, too!

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Bramblewood Blackberry Pie

Provided by: Marjorie Bean

Blackberries bring back memories of childhood. And this pie celebrates that memory perfectly. Flour, cinnamon, berries and sugar. Nothing extra to mask the taste of these luscious berries.

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Curried Apple and Leek Soup

Submitted by: MICHELLEBOYD

The title says it all -- with potatoes, too.

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Amy's Spicy Beans and Rice

Submitted by: STRIDEAM

Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.

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Imitation Crabmeat Salad

Submitted by: DTHOMRN

Imitation crab, onion, bell pepper and celery are tossed with an Italian sour cream mayonnaise dressing and chilled to blend the flavors.

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Fried Tempeh

Provided by: Novi

Tempeh, marinated in a bit of water and garlic and salt, is fried up all golden in a pan. Makes four servings.

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Pressure Cooker Italian Chicken Soup

Submitted by: Julie M

Home Town: Romulus, New York, USA

Living In: Pasadena, California, USA

Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.

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Vinegar and Egg Crust

Provided by: Ron Schmaeman

This is a very flaky and very tasty prize-winning pie crust that mixes up nicely, but it is a bit tricky to roll out. So if you have a pastry cloth and a rolling pin, you 'll need them. Or try rolling this dough between lightly-floured sheets of waxed paper. This recipe yields one double-crust pie.

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Tomato and Zucchini Melange

Provided by: Jerry the Kid

A nice side dish with practically no fat or calories that will go with any meal except a tomato-based one. If you like, you can add diced bell peppers to this dish too. Serve hot in a small dish.

Low Glycemic Impact Recipes

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Chicken Seitan

Submitted by: ShrimpGhost

Chicken flavored seitan that can be used in any recipe as a meat replacement. Very versatile, you can bread this and fry it to be served as cutlets or nuggets, or chopped in salads. Add beef bouillon to the broth if you like, and definitely experiment with your favorite seasonings. Enjoy!

Raw Food Diet

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