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Showing: Happy Hippy Stuffing - King Tut's Cauliflower Farro

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Happy Hippy Stuffing

Submitted by: Tiffani P.

This recipe is a perfect alternative for the vegetarians amongst us, or just for something different. All my friends, even the meat eaters, love it!

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Eggplant slices are twice baked for this delicious offering. First with lots of salt and pepper until they are tender and golden, and then with a sprinkling of herbs, just before they 're slipped under the broiler for a few moments to sizzle and get even crispier.

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Herbed Rice and Spicy Black Bean Salad

Submitted by: Kelly Belli

Home Town: Carteret, New Jersey, USA

Living In: Sayreville, New Jersey, USA

Cold, cooked rice and black beans are tossed with several seasonings and herbs to make this spicy side dish.

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Homemade Stewed Tomatoes

Submitted by: KITTYANN

Tomatoes and salt, simmered to stewed perfection.

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Hominy and Cheese Casserole

Submitted by: CAPTMRWILL

Made with fat free cream cheese, reduced fat cheddar, green chiles, and hominy, this casserole is creamy and tangy and won't leave you feeling guilty for wanting seconds!

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Honey Orange Green Beans

Submitted by: jennzy910

Home Town: San Dimas, California, USA

Green beans are seasoned with honey, orange zest, garlic, soy sauce, and balsamic vinegar in this side dish recipe.

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Honey Parsnips

Submitted by: christina1786

Home Town: Sacramento, California, USA

Sweet parsnips baked in a honey glaze.

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Horseradish Beets (Chrin)

Submitted by: Masha

For an eye-opening, head-clearing condiment grind canned, drained beets together with prepared horseradish. Serve a dollop with boiled beef dishes for a colorful jolt of flavor.

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Horsey Parsnip Puree

Submitted by: Fight the Fat Foodie

Home Town: West Des Moines, Iowa, USA

Living In: Champaign, Illinois, USA

The puree was smooth and tasted very rich, even though it wasn't. The horseradish gives a little kick that comes in right behind the sweetness of the parsnips.

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Hot Baked Fruit

Submitted by: JENNYHONEY

A hot combination of fruit that goes great by itself, or with waffles or French toast.

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Indian Chickpeas

Submitted by: Mondeep

Garbanzo beans, onions, and spices are simmered together in this typical Northern Indian recipe that is easy to make, and delicious. You will need to go to an Indian grocery to buy the masalas.

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Instant Tomato Chutney

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

This is a really great tomato chutney recipe that you can whip up in no time using your microwave.

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Italian Roasted Cauliflower

Submitted by: LIZA COOKS

Home Town: Freeport, Maine, USA

This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy!

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Japanese-Style Sesame Green Beans

Submitted by: Cooking_Muse

Home Town: Seattle, Washington, USA

Living In: Mukilteo, Washington, USA

Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds.

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John's Raspberry Asparagus

Submitted by: SPEEDSTER356

Living In: San Diego, California, USA

Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal.

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Kale and Adzuki Beans

Submitted by: skymonkey

A great side dish, seasoned kale and adzuki beans also work well as a vegetarian main dish when served over rice.

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Kasha and Bowties (Kasha Varnishkas)

Submitted by: Lobbylady

Living In: Morganville, New Jersey, USA

Kasha (toasted buckwheat groats) is mixed with onions and egg noodles to make this very simple and traditional Western European side dish.

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Kidney Beans and Corn

Submitted by: BETHANY4444

Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili.

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