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Showing: No Mayo Tuna Salad - Quick Artichoke Pasta Salad

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No Mayo Tuna Salad

Submitted by: CCOVEY

This is my Mom's recipe for tuna salad which happens to contain no mayonnaise. Being Catholic, we had it every Friday night for dinner.

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Nona's Famous Macaroni Salad

Submitted by: sandydee

Radishes add flavor and crunch to this macaroni salad. This would be the perfect stuffer for plump ripe, hollowed out tomatoes. You may adjust the amount of mayonnaise to suit your taste.

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Lots and lots of orange flavors in this gelatin salad. First there 's orange gelatin, then mandarin oranges, and finally, orange sherbet. But there are also a few sliced bananas tossed in just to keep you on your toes. Really nice.

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Orange Vinaigrette Brown Rice Salad

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

A lovely, orange and honey-infused vinaigrette dressing is poured over just-cooked brown rice and then chilled. Before serving, chopped spinach, diced oranges, and slivers of red onion are stirred in. Oriental Green Been Salad

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Orange-Fennel Salad

Submitted by: Tastyeatsathome

Home Town: Allen, Texas, USA

Living In: Wylie, Texas, USA

Tender spinach, oranges, fresh fennel, and sliced almonds are tossed with a homemade vinaigrette in this lively salad.

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Orzo and Shrimp Salad with Asparagus

Submitted by: FOXLAIRFARM

Home Town: Newtown, Pennsylvania, USA

Living In: Lewes, Delaware, USA

This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated!

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Panzanella Salad Skewers

Submitted by: Callisons Fine Foods, recipe developed by Kathy Casey

Grilled bread salad! Callisons seasoned skewers threaded with artisanal bread, fresh mozzarella, and vegetables are served on a bed of romaine lettuce and dressed with basil pesto.

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Parsley-Pistachio Rice Salad

Submitted by: Susancrawf

A healthy, delicious and fresh rice salad for summer flavored with mint and parsley and a light lemon dressing.

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Pasta and Salmon Salad

Submitted by: Corwynn Darkholme

Pasta cooked in curry powder makes a spicy base for a flavorful mix of shrimp, smoked salmon and tender peas. A tarragon, oil and lemon juice dressing finishes this sophisticated salad.

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Pasta Chickpea Salad

Submitted by: Anita Hughes

The chickpeas make the pasta nutty and crunchy and the Parmesan cheese stirred in just before chilling adds a wonderful creaminess. There are also peas, oil-cured olives, green onions and fresh herbs. Chill overnight. Serves six.

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Peach and Berry Salad

Submitted by: Barrett

This is a very elegant and lovely dessert - fresh sliced, peaches, hulled strawberries and blackberries mingled with honey and ground cardamom.

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Pear and Pomegranate Salad

Submitted by: JPMJ

Living In: Comox, British Columbia, Canada

This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.

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Perfect Summer Fruit Salad

Submitted by: smile4nini

Home Town: Sonoma, California, USA

Living In: Roseville, California, USA

Layers of fresh fruit are soaked a citrusy sauce and become a refreshing side dish or dessert on a hot day.

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Persian Melon Salad

Submitted by: Chef Jenn

Using a melon baller for the honeydew, cantaloupe, and watermelon gives an alternative look to your typical fruit salad.

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Pesto Pasta

Submitted by: Lauren

For a simple, savory dish cook chopped onions in olive oil and ready-made pesto. Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold. Either way it's deliciously easy!

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