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Holiday Chicken Salad

Submitted by: emmaxwell

Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too.

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The combination of sweet and spicy pecans and sweet berries in this chicken salad makes it a taste sensation! I have given tins of the pecans alone as gifts at Christmas time; they are delicious. The berries listed are suggestions; substitute whatever kinds you fancy, in whatever quantities! Makes a beautiful summer dinner.

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Black Bean And Corn Salad II

Provided by: Jen

A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn't need to sit in the frig, it can be served to four hungry people immediately.

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Mock Tuna Salad

Submitted by: NICE_GIRL1965

This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.

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Asian Chicken Salad

Provided by: Jill Lopez

This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.

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BLT Pasta Salad

Submitted by: ARMYWIFE99

Living In: Sturgis, Michigan, USA

This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time.

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Chicken Fiesta Salad

Submitted by: ANGL8277

Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish.

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Black Bean Salad

Provided by: Merle Shinpoch

This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch.

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Sunday Best Fruit Salad

Provided by: Pattie Price

Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl.

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Greek Garbanzo Bean Salad

Provided by: Kim Fusich

Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing.

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Fruit Salad in Seconds

Submitted by: CATHY BYRON

Fresh strawberries, grapes, and bananas are folded into cool, refreshing strawberry yogurt. Delicious!

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Summer Corn Salad

Provided by: Eileen

This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.

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Amy's Barbecue Chicken Salad

Submitted by: AMYEH

Living In: Thousand Oaks, California, USA

Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.

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Chickpea Salad with Red Onion and Tomato

Provided by: Jen Jen

Chilling makes all the difference in this great salad. And the generous splash of olive oil and lemon juice brings out all the great veggie flavors. The chick peas add variety and a nice texture.

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Spinach Pasta Salad

Provided by: Kim Fusich

A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!

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Black Bean And Corn Salad I

Provided by: Bonnie Moore

Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added ...cilantro, pepper, cayenne and cumin. Toss and let sit overnight. Wonderful!

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Fabulous Fruit Salad

Provided by: Tracy Fall

How could this recipe miss with ripe nectarines, apples, walnuts, and dried cranberries, all stirred in a bowl with lemon yogurt. Chill and enjoy.

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Tabbouleh III

Submitted by: KITKATY

This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight.

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Crab Salad III

Submitted by: JOYCIE

This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't have celery on hand, just substitute some celery seed instead for flavor!

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Cranberry Gelatin Salad

Submitted by: mama_wolfe

A beautiful crimson gelatin salad filled with delicious stuff - jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled.