MyPlate Side Dish Recipes - Allrecipes.com

MyPlate Side Dishes

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MyPlate Side Dishes 82

Easy Bok Choy

Easy Bok Choy

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  • 35
"The delicate flavor of bok choy shines through in this simple recipe that needs just oil, garlic, and salt." — by Frantic Cook 
Lime Cilantro Cauliflower "Rice"

Lime Cilantro Cauliflower "Rice"

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  • 38
"Grated cauliflower stands in for rice in this flavorful, grain-free side dish." — by abussone 
Persian Cucumber Yogurt (Maast-o Khiar)

Persian Cucumber Yogurt (Maast-o Khiar)

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  • 40
"This cool and healthy dip can be served along side rice and meat, or simply with bread. No Persian meal is complete without Maast-o khiar! This dish is best if refrigerated for a few hours, but if you are strapped for time feel free to serve after mixing." — by SASHAYEGHI 
Roasted Apples and Brussels Sprouts

Roasted Apples and Brussels Sprouts

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  • 36
"Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts -- just pour them frozen from the bag onto the baking sheet, season, and roast." — by Jacob French 
Beets on the Grill

Beets on the Grill

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  • 37
"I couldn't decide what to do with all the beets, so I tossed them onto the grill." — by MOTTSBELA 
Carol's Baked Ziti Casserole

Carol's Baked Ziti Casserole

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  • 35
"Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling." — by Carol A 
Simple and Delicious Beet Greens

Simple and Delicious Beet Greens

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  • 31
"Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!" — by Daryl 
Potatoes Madras

Potatoes Madras

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  • 31
"Great for dinner parties, this colorful and flavorful dish is inspired by southern Indian cooking. Potatoes, cauliflower florets, and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney." — by DARKSTORM406 
Corn with Jalapenos

Corn with Jalapenos

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  • 27
"Microwave fresh corn and jalapenos for a side dish with some heat." — by Come4Dinner 
Chili-Roasted Kale

Chili-Roasted Kale

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  • 33
"This recipe was adapted from one of my favorite methods of preparing broccoli and cauliflower - roasting at high heat with the bold flavor of chili powder. The result with kale is a little outrageous - fiery flavor with a unique crispy texture!" — by SJRJA 
Wild Rice Casserole II

Wild Rice Casserole II

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  • 30
"Wild rice is cooked with chicken broth, water chestnuts and sauteed veggies for maximum flavor and tenderness." — by CORWYNN DARKHOLME 
Lemon-Garlic Rainbow Chard

Lemon-Garlic Rainbow Chard

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  • 30
"I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish." — by ISISILLUSION 
Polenta with Rosemary and Parmesan

Polenta with Rosemary and Parmesan

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  • 27
"Creamy cornmeal polenta with rosemary and Parmesan cheese is made with simple ingredients, but it makes a flavorful side dish for a special dinner or just a family supper. This version is baked in the oven to save your arm from all that stirring." — by food-dancer 
Savory Swiss Chard with Portobellos

Savory Swiss Chard with Portobellos

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  • 21
"Portobello mushrooms and leek stud this Swiss chard side dish covered with Parmesan cheese." — by TiffanyRae 
Millet Delight

Millet Delight

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  • 22
"A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast." — by Jean 
Indian Vegetable Bhaji

Indian Vegetable Bhaji

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  • 21
"In this Indian dry curry, potatoes, cauliflower, carrots and peas are fried and flavored with spices, garlic, and chiles. It's perfect as a side dish for an Indian dinner." — by NP 
Tasty Roasted Beets

Tasty Roasted Beets

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  • 23
"This simple recipe for roasted beets brings out all the flavor, and it only takes about 20 minutes." — by cookingtwist 
Cauliflower Supreme

Cauliflower Supreme

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  • 19
"My mother-in-law makes this for Thanksgiving every year. Our family can't get enough of it." — by ASHERHEAD 
Lemon Asparagus Pasta

Lemon Asparagus Pasta

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  • 20
"A quick-to-make combination of penne pasta with asparagus, lemon, and Parmesan cheese can be served as a hot or cold side dish." — by Chop Suey 
Butternut Squash and Shiitake Mushroom Wild Rice Risotto

Butternut Squash and Shiitake Mushroom Wild Rice Risotto

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  • 14
"A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish." — by LoveNRoquette 
 
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