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Almond-Crusted Tilapia

Almond-Crusted Tilapia

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"Tilapia is coated with ground almonds and Parmesan cheese in this delicious dish." — by Michelle Woolf 
Aunt Carol's Spinach and Fish Bake

Aunt Carol's Spinach and Fish Bake

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"Simple, easy fish recipe. Any white fish will do! And even the kids will eat up the spinach! (My four year old loves this dish!) This recipe was passed on by my Aunt and was a little bit of this, a little bit of that - so tweak the ingredients to your liking!" — by SNOOCHUMS95 
Avocado and Tuna Tapas

Avocado and Tuna Tapas

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  • Reviews
  • 53
"Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread." — by La Cocina de Redondita 
Avocado Shrimp Bisque

Avocado Shrimp Bisque

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  • Reviews
  • 44
"Chopped shrimp and avocado are cooked in chicken broth with milk, onion and lemon juice in this soup that can be served warm or cold." — by William Anatooskin 
Baked Chicken and Okra

Baked Chicken and Okra

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  • 5
"A country-style dish with chicken pieces, okra, tomatoes, and rice, baked until the chicken falls off the bone." — by HOMEKEEPER 
Baked Lemon Chicken with Mushroom Sauce

Baked Lemon Chicken with Mushroom Sauce

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"Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal." — by Joyce Sokoloff 
Baked Pork Spring Rolls

Baked Pork Spring Rolls

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"An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!" — by Rayna 
Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon

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"Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter." — by CHRISTYJ 
Baked Slow Cooker Chicken

Baked Slow Cooker Chicken

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"Bake a whole chicken to tender, juicy perfection in your slow cooker. A pinch of paprika boosts flavor and adds a golden brown finish." — by 'Cotton' Couch 
Balsamic Roasted Pork Loin

Balsamic Roasted Pork Loin

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"Just four ingredients will produce the tastiest pork loin you've ever had. It's a crowd pleaser!" — by Melissa S. 
Black Beans and Pork Chops

Black Beans and Pork Chops

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"Six ingredients - pork chops, black beans, salsa, cilantro, black pepper, and olive oil - are all you need to make this quick and delicious dish." — by lovebeingamom 
Blackberry Balsamic Chicken

Blackberry Balsamic Chicken

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  • 9
"Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish." — by Paula DiBacco 
Blackened Tuna

Blackened Tuna

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"It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition." — by Denys 
Boiled Chicken

Boiled Chicken

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"A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken." — by George 
Braised Balsamic Chicken

Braised Balsamic Chicken

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"Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute." — by MOONANDBACK 
Breaded Parmesan Chicken

Breaded Parmesan Chicken

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" The never-ending search for perfect comfort food may very well lead here, with a pleasing arrangement of chicken coated with herbed parmesan." — by Dusti Fees 
Cajun Roasted Pork Loin

Cajun Roasted Pork Loin

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  • Reviews
  • 68
"The pan juices from this slow roasted cajun pork loin create an incredible sauce for drizzling over the meat." — by Patti 
Cherry Chicken Lettuce Wraps

Cherry Chicken Lettuce Wraps

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"Teriyaki chicken never had it so good in this intriguing mixture with cherries, ginger, rice vinegar, carrots and almonds, all bundled up in a crisp lettuce package." — by barry 
Chicken and Feta Burgers

Chicken and Feta Burgers

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  • 6
"Ground chicken makes for great, lean burgers with the addition of olive, oregano, and feta cheese." — by Jeanette 
Chicken and Vegetable Pasta Salad

Chicken and Vegetable Pasta Salad

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  • Reviews
  • 18
"Choose a pretty pasta - bow tie, penne or rotini. That 's half the fun in making this salad. A nice Italian dressing adds plenty of zip, and the only thing left is tossing in the chicken, green onions, olives and a few cucumbers." — by BETHANYGRONBERG 
 
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