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MyPlate Recipes 491

Vegan Red Lentil Soup

Vegan Red Lentil Soup

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"Lentils, squash, and coconut milk are the main ingredients in this creamy, delicious soup." — by LABELLECHEF 
Linguine Pasta with Shrimp and Tomatoes

Linguine Pasta with Shrimp and Tomatoes

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"A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta." — by Cindy in Pensacola 
Black Beans and Pork Chops

Black Beans and Pork Chops

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"Six ingredients - pork chops, black beans, salsa, cilantro, black pepper, and olive oil - are all you need to make this quick and delicious dish." — by lovebeingamom 
Grilled Chicken Thighs Tandoori

Grilled Chicken Thighs Tandoori

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"These grilled chicken thighs are moist, luscious, and delicious: they're marinated in yogurt with just the right blend of spices." — by DIANA F 
Oaxacan Tacos

Oaxacan Tacos

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"I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make." — by Lola 
Grilled Garlic Parmesan Zucchini

Grilled Garlic Parmesan Zucchini

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"Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side dish." — by AngieItaliano 
Southwestern Turkey Soup

Southwestern Turkey Soup

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"Shredded leftover turkey is cooked with tomatoes and green chiles, spiced with cayenne and cumin and finished off with fresh avocado and dried cilantro for a zesty, unusual soup." — by Doug Matthews 
Cheese Ravioli with Three Pepper Topping

Cheese Ravioli with Three Pepper Topping

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"Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces." — by LOSTTHYME 
Harvest Rice Dish

Harvest Rice Dish

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"Wild rice, brown rice, slivered almonds, fresh mushrooms, and dried cranberries are simmered in seasoned chicken broth in this delicious rice pilaf." — by Kathy Alexander 
Slow-Cooker Posole

Slow-Cooker Posole

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"Made in a slow cooker, this streamlined version of classic Mexican Posole combines traditional ingredients such as hominy, green chiles, garlic, onions, oregano, and enchilada sauce with cubed pork." — by Jules 
Gyros Burgers

Gyros Burgers

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"This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce." — by Chef Kenneth 
Cherry Chicken Lettuce Wraps

Cherry Chicken Lettuce Wraps

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"Teriyaki chicken never had it so good in this intriguing mixture with cherries, ginger, rice vinegar, carrots and almonds, all bundled up in a crisp lettuce package." — by barry 
Grilled Peanut Butter and Banana Sandwich

Grilled Peanut Butter and Banana Sandwich

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"A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas." — by KATIES8422 
Limehouse Chicken

Limehouse Chicken

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"Try this easy, moist chicken dish with a mild lime flavor and a hint of sweetness." — by LEAH_CHRIS 
Sweet and Savory Kale

Sweet and Savory Kale

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"This quick and tasty recipe combines vitamin-packed kale with both sweet and tangy ingredients for a colorful side dish." — by SJRJA 
Asparagus and Cashews

Asparagus and Cashews

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"Crispy asparagus spears are stir-fried with ginger and cashews." — by SHELLITO 
Spicy Bok Choy in Garlic Sauce

Spicy Bok Choy in Garlic Sauce

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"Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving." — by Spyce 
Classic Minestrone

Classic Minestrone

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"This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese." — by Michelle Chen 
Homemade Wonton Soup

Homemade Wonton Soup

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"Pork wontons simmer in chicken broth with Chinese vegetables in this hearty and warming soup." — by Starry Night 
Chicken Honey Nut Stir Fry

Chicken Honey Nut Stir Fry

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"This healthy stir fry features a sweet, spicy citrus sauce over chicken, carrots and celery and a garnish of cashews." — by Robyn Webb 
 
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