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MyPlate Recipes 491

Zucchini Herb Casserole

Zucchini Herb Casserole

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"Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice." — by DebiMcG 
Strawberry Oatmeal Breakfast Smoothie

Strawberry Oatmeal Breakfast Smoothie

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"This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture." — by ASTROPHE 
Grilled Fish Tacos with Chipotle-Lime Dressing

Grilled Fish Tacos with Chipotle-Lime Dressing

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"Marinated tilapia fillets are grilled instead of fried in this tangy, flavorful twist on fish tacos." — by mabcat 
Whole Grain Waffles

Whole Grain Waffles

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"This filling waffles made with whole wheat flour, flax seed meal, and wheat germ are quite delicious. Serve with homemade blueberry syrup." — by What a Dish! 
Health Nut Blueberry Muffins

Health Nut Blueberry Muffins

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"Whole wheat flour, oats and wheat germ lend a hearty texture to these delicious muffins. An awesome healthy alternative to the usual blueberry muffin." — by ZOPOOH 
Quinoa Tabbouleh

Quinoa Tabbouleh

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"Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread." — by SYNEVA B 
Spinach and Feta Pita Bake

Spinach and Feta Pita Bake

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"This is great as a party appetizer or a full meal. Tasty, full of flavor and good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!" — by Heatherbee 
Baked Lemon Chicken with Mushroom Sauce

Baked Lemon Chicken with Mushroom Sauce

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"Lemon-infused chicken is topped with a creamy mushroom sauce creating a quick and easy weeknight meal." — by Joyce Sokoloff 
Oatmeal Pancakes II

Oatmeal Pancakes II

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"I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!" — by mom2hhh 
Avocado Feta Salsa

Avocado Feta Salsa

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"A chunky, savory summer salsa that tastes great with pita or tortilla chips." — by SRICE_53098 
Black Bean Brownies

Black Bean Brownies

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"These brownies are gluten-, dairy-, and soy free." — by elizabeth 
Modenese Pork Chops

Modenese Pork Chops

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"Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish." — by Stephanie Knewasser 
Grilled Asparagus

Grilled Asparagus

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"Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish." — by Larry Lampert 
Coconut Curry Tofu

Coconut Curry Tofu

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"This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base. " — by KATHYCOLLINS 
Spinach and Orzo Salad

Spinach and Orzo Salad

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"Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad." — by Christine R. 
Fish Fillets Italiano

Fish Fillets Italiano

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"Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice." — by Bonnie Martin 
Carrot Rice

Carrot Rice

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"Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro." — by Sowmya 
Spiced Sweet Roasted Red Pepper Hummus

Spiced Sweet Roasted Red Pepper Hummus

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"We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots." — by MARBALET 
Salmon with Lemon and Dill

Salmon with Lemon and Dill

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"A wonderfully simple recipe for baked salmon. The flavors of lemon and dill really complement the fish." — by What a Dish! 
Black Bean Hummus

Black Bean Hummus

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"This hummus comes with raves attached to it. Everything goes into the food processor and is swooshed into a fabulous consistency. Try it with some toasted pita bread." — by Jen 
 
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