Recipe of the Day
Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread.
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These healthy whole-grain side dishes should take up a quarter of your plate.
"Delicious…[with] great flavors of brown rice, fresh veggies, and chopped raw almonds. It has replaced picnic salads in my household."
See how to create a crowd-pleasing quinoa dish.
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