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Zucchini and Ricotta Casserole

Zucchini and Ricotta Casserole

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  • 13
"Thanks to the magic of mint, the goodness of garlic, and a generous topping of baked ricotta, this zucchini side dish will soon become a family favorite!" — by Chef John 
Easy Vegetarian Spinach Lasagna

Easy Vegetarian Spinach Lasagna

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  • 26
"An easy vegetarian lasagna is filled with spinach and ricotta cheese and has a topping of mozzarella and Parmesan." — by MOTTSBELA 
Curry Kale and Potato Galette

Curry Kale and Potato Galette

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  • 20
"Layers of thinly sliced potatoes and curried kale are baked together, creating a buttery galette you can slice and serve for any meal of the day." — by thattubachick 
Cinnamon Yogurt Dip

Cinnamon Yogurt Dip

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  • 14
"This recipes is for a simple yogurt-based fruit dip with brown sugar, cinnamon, and honey." — by 4xamominparadise 
Chicken and Feta Burgers

Chicken and Feta Burgers

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  • 5
"Ground chicken makes for great, lean burgers with the addition of olive, oregano, and feta cheese." — by Jeanette 
Perfect Ten Baked Cod

Perfect Ten Baked Cod

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  • 89
"Cod is coated with lemon juice, cracker crumbs, and wine before baking for just 20 minutes for a quick and easy weeknight dinner." — by Pam 
Baked Caprese Salad

Baked Caprese Salad

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  • 3
"Delightful toasted appetizer crostini made with fresh roma tomatoes and mozzarella cheese have all the flavor of a Caprese salad. The colorful little toasts are sprinkled with basil leaves and drizzled with olive oil." — by Amanda 
Strawberry Goat Cheese Bruschetta

Strawberry Goat Cheese Bruschetta

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  • 23
"Charred Italian bread is topped with creamy goat cheese and a mixture of strawberries and balsamic vinegar. This makes the perfect start or end to an Italian feast." — by Chef John 
French Veggie Loaf

French Veggie Loaf

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  • 16
"A savory vegetable loaf is stuffed with eggplant, zucchini, green pepper, and Swiss cheese. Serve cooled and sliced for a light lunch or at your next picnic." — by spanishdona 
Tomato Mozzarella Salad

Tomato Mozzarella Salad

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  • 27
"Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden." — by JOANN HAN 
Nick's Feta and Artichoke Stuffed Peppers

Nick's Feta and Artichoke Stuffed Peppers

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  • 9
"Artichoke hearts, feta cheese, and brown rice make these stuffed peppers a little different than the typical recipe." — by Nick 
Carol's Baked Ziti Casserole

Carol's Baked Ziti Casserole

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  • 39
"Packed with cheese, sauce, and pasta, this baked casserole is as comforting as it is filling." — by Carol A 
Honey Beet Salad

Honey Beet Salad

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  • 13
"A tangy honey dressing coats roasted beets in this tasty salad. Blue cheese and walnuts give it an elegant touch." — by byrnesette 
Grilled Lemon Yogurt Chicken

Grilled Lemon Yogurt Chicken

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  • 76
"This tangy lemon-yogurt chicken is grilled to caramelized perfection over a charcoal grill." — by Chef John 
Quick Chicken Piccata

Quick Chicken Piccata

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"These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice." — by Chef John 
Roasted Asparagus with Parmesan

Roasted Asparagus with Parmesan

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"Roasted Parmesan asparagus seasoned with garlic powder is a quick and simple side dish." — by Diane 
Roasted Swiss Chard with Feta

Roasted Swiss Chard with Feta

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"Rainbow Swiss chard is tossed with olive oil and roasted in the oven sprinkled with feta cheese in this hearty side dish." — by XANDISMOM 
Savory Swiss Chard with Portobellos

Savory Swiss Chard with Portobellos

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  • 22
"Portobello mushrooms and leek stud this Swiss chard side dish covered with Parmesan cheese." — by TiffanyRae 
Watermelon and Feta Salad with Arugula and Spinach

Watermelon and Feta Salad with Arugula and Spinach

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  • 17
"This summer salad features watermelon, feta cheese, arugula, and baby spinach in a simple homemade balsamic vinaigrette." — by BamaHaole 
Asparagus 'Guacamole'

Asparagus 'Guacamole'

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  • 19
"This is an avocado-less recipe for guacamole that can be served with veggies or chips." — by Cheryl 
 
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