Daily MyPlate Recipes - Allrecipes.com

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Chili-Roasted Kale

Provided by: SJRJA

This recipe was adapted from one of my favorite methods of preparing broccoli and cauliflower - roasting at high heat with the bold flavor of chili powder. The result with kale is a little outrageous - fiery flavor with a unique crispy texture!

MyPlate Main Dishes

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Taco Pizza

Submitted by: DESHL

Pizza dough prepared in the bread machine is topped with refried beans, salsa, seasoned beef, and cheddar cheese.

MyPlate Salads

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Thai-Inspired Confetti Salad

Submitted by: taddy

Home Town: Brillion, Wisconsin, USA

Living In: Altus Afb, Oklahoma, USA

Light, a little sweet, crisp, and refreshing defines this salad combining chopped cucumbers, papaya, green beans, and a roma tomato with a zingy citrus dressing.

MyPlate Side Dishes

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Chili-Roasted Kale

Submitted by: SJRJA

This recipe was adapted from one of my favorite methods of preparing broccoli and cauliflower - roasting at high heat with the bold flavor of chili powder. The result with kale is a little outrageous - fiery flavor with a unique crispy texture!

MyPlate Appetizers

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Simply Marinated Mushrooms

Submitted by: sal

Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!

MyPlate Soups and Stews

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Kielbasa Kale Stew

Submitted by: sal

A thick stew with a rich potato base, fresh kale, and slices of savory kielbasa. This is a meal all by itself.

MyPlate Vegetables

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Quinoa Black Bean Burgers

Submitted by: DownHomeCitySisters.com

These vegetarian burgers made with black beans and quinoa are delicious!

MyPlate Dairy

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Strawberry Goat Cheese Bruschetta

Submitted by: Chef John

Living In: San Francisco, California, USA

Charred Italian bread is topped with creamy goat cheese and a mixture of strawberries and balsamic vinegar. This makes the perfect start or end to an Italian feast.

MyPlate Fruits

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Fig and Olive Tapenade

Provided by: Anne

This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.

MyPlate Protein

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