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MyPlate Recipes

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Daily Recipes for: 2013

Daily Recipe for MyPlate

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Mediterranean Wrap

Provided by: RT25

Wrap up zucchini, eggplant, mushrooms, and red pepper with pesto and goat cheese in this delicious lunch time or light dinner wrap.

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MyPlate Main Dishes

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Made-Over French Toast with Spiced Pears

Submitted by: Amanda

Home Town: Carnduff, Saskatchewan, Canada

Cinnamon, ginger, and honey make a syrup with fresh pears in this French toast casserole.

MyPlate Salads

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Spinach and Orzo Salad

Provided by: Christine R.

Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.

MyPlate Side Dishes

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Butternut Squash and Shiitake Mushroom Wild Rice Risotto

Submitted by: LoveNRoquette

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.

MyPlate Appetizers

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Strawberry Goat Cheese Bruschetta

Submitted by: Chef John

Living In: San Francisco, California, USA

Charred Italian bread is topped with creamy goat cheese and a mixture of strawberries and balsamic vinegar. This makes the perfect start or end to an Italian feast.

MyPlate Soups and Stews

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Classic Minestrone

Provided by: Michelle Chen

This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.

MyPlate Vegetables

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Carrot Salad

Provided by: Colleen

Almonds take the place of raisins in this one, and apples are also featured. Lemon juice and a big dollop of honey make this a sweet, sweet salad. Serve chilled.

MyPlate Dairy

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