Daily MyPlate Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for MyPlate    
Photo of: Homemade Black Bean Veggie Burgers

Homemade Black Bean Veggie Burgers

Provided by: LAURENMU
Home Town: Dayton, Ohio, USA
Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind. 
More Daily Recipes for MyPlate
MyPlate Main Dishes   
Photo of: Made-Over French Toast with Spiced Pears

Made-Over French Toast with Spiced Pears

Submitted by: Amanda 
Home Town: Carnduff, Saskatchewan, Canada
Cinnamon, ginger, and honey make a syrup with fresh pears in this French toast casserole. 
MyPlate Salads   
Photo of: Asparagus, Orange and Endive Salad

Asparagus, Orange and Endive Salad

Provided by: Robyn Webb
Raspberry vinegar is the key to this fruity tasting salad. Preparation time is 15 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. 
MyPlate Side Dishes   
Photo of: Roasted Apples and Brussels Sprouts

Roasted Apples and Brussels Sprouts

Submitted by: Jacob French 
Home Town: Wellington, Ohio, USA
Living In: Raeford, North Carolina, USA
Frozen Brussels sprouts get an upgrade in flavor when roasted with apple and sweet onion chunks and drizzled with lemon. You don't even have to thaw the sprouts--just pour them frozen from the bag onto the baking sheet, season, and roast. 
MyPlate Appetizers   
Photo of: Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT 
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh. 
MyPlate Soups and Stews   
Photo of: Butternut Squash and Sweet Potato Soup

Butternut Squash and Sweet Potato Soup

Submitted by: Miriam 
Silken tofu is used, in place of milk, to give this warm and comforting soup an extra rich texture. 
MyPlate Vegetables   
Photo of: Marinated Black-Eyed Pea Salad

Marinated Black-Eyed Pea Salad

Submitted by: SugarBear 
Home Town: Rector, Arkansas, USA
Living In: Drummonds, Tennessee, USA
Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.  
MyPlate Dairy   
Photo of: Banana Honey Yogurt Ice

Banana Honey Yogurt Ice

Submitted by: tessa r darling 
Home Town: Bergerac, Aquitaine, France
Living In: Sugar Land, Texas, USA
Here's a healthier alternative to ice cream. 
MyPlate Fruit   
Photo of: Grilled Pineapple

Grilled Pineapple

Submitted by: GREEGI 
These are SO easy and really good. The hot sauce gives it an extra kick and cuts the sweetness. They can help with patience while the rest of the grilled feast comes together, but be warned, they go quickly! 
MyPlate Protein   More Daily Recipes »
Photo of: Fish Fillets Italiano

Fish Fillets Italiano

Provided by: Bonnie Martin
Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice. 
MyPlate Grains   
Photo of: Thai Pork Fried Rice

Thai Pork Fried Rice

Submitted by: Lissa 
Home Town: Houston, Texas, USA
Living In: Raleigh, North Carolina, USA
Use boneless pork chops and cooked rice to make a spicy, flavorful Thai-style fried rice dish with tomatoes, bean sprouts, and grape tomatoes. 

 
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