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MyPlate Recipes

Daily Recipes

Daily Recipes for: 2013

Daily Recipe for MyPlate

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Jen's Hamburger Soup

Provided by: Jen Andrewslove

Home Town: Toronto, Ontario, Canada

Bits of beef mingle with a hearty combination of carrots, mushroom, cabbage, and butternut squash in this comforting soup.

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MyPlate Main Dishes

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Grilled Fish Tacos with Chipotle-Lime Dressing

Submitted by: mabcat

Home Town: Moscow, Idaho, USA

Living In: Milwaukee, Wisconsin, USA

Inspired by a Mexican favorite, grilled fish tacos have a creamy dressing spiked with lime juice, cumin, chili powder, and adobo sauce from zesty chipotle peppers. Garnished with tomatoes, cilantro, shredded cabbage, and lime wedges, these tacos are guaranteed delicious.

MyPlate Salads

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Carrot Salad

Provided by: Colleen

Almonds take the place of raisins in this one, and apples are also featured. Lemon juice and a big dollop of honey make this a sweet, sweet salad. Serve chilled.

MyPlate Side Dishes

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Savory Swiss Chard with Portobellos

Submitted by: TiffanyRae

Portobello mushrooms and leek stud this Swiss chard side dish covered with Parmesan cheese.

MyPlate Appetizers

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Avocado and Edamame Dip

Submitted by: babymongrol

This dip is perfect with tortilla chips or as a spread for a sandwich.

MyPlate Soups and Stews

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Laura's Quick Slow Cooker Turkey Chili

Submitted by: LauraKKH

Home Town: Tulsa, Oklahoma, USA

Living In: White Stone, Virginia, USA

This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

MyPlate Vegetables

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Asparagus and Goat Cheese Quesadillas

Submitted by: PainterCook

Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. A royal combination of flavors for that Southwestern fix. Perfect for family meals and fancy enough for guests. Delicious!

MyPlate Dairy

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Grilled Blue Cheese Pears

Submitted by: Beth

Home Town: Winnipeg, Manitoba, Canada

Living In: Saskatoon, Saskatchewan, Canada

Grilling pears basted with hot sauce and filled with blue cheese makes a deliciously unique side dish.

MyPlate Fruits

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Avocado Tacos

Submitted by: VALKARYN

Living In: Los Angeles, California, USA

Lightly seasoned avocados and diced onions are spread on toasted tortillas and served with cilantro and jalapeno sauce.

MyPlate Protein

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Pinakbet

Submitted by: lola

This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.

MyPlate Grains

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