Healthy Recipes - Allrecipes.com
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Healthy Recipes 3,258

Asparagus, Chicken and Penne Pasta

Asparagus, Chicken and Penne Pasta

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"If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta." — by JWEARY15 
Buttermilk Honey Wheat Bread

Buttermilk Honey Wheat Bread

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"This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven." — by Tom Denney 
Grilled Peanut Butter and Banana Sandwich

Grilled Peanut Butter and Banana Sandwich

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"A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas." — by KATIES8422 
Chocolate Sauce

Chocolate Sauce

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"Just cocoa, sugar, water and vanilla in this quick chocolate sauce." — by sal 
Bob's Habanero Hot Sauce - Liquid Fire

Bob's Habanero Hot Sauce - Liquid Fire

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"Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors meld wonderfully and the sauce keeps nicely for a long time. Warning: A dash is all you need and it is best to use gloves when handling the habanera peppers." — by R. B. Miller 
Pasta with Asparagus

Pasta with Asparagus

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"Tender spears of fresh asparagus are simmered with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper." — by S. Butters 
Baked Potato

Baked Potato

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"Make the perfect baked potato every time using this simple step-by-step recipe." — by Faye 
Herbed Chicken Nuggets

Herbed Chicken Nuggets

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"These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ." — by Amy 
Texas Caviar I

Texas Caviar I

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"Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!" — by ELKINSMEG 
Raspberry Sauce

Raspberry Sauce

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"This classic dessert sauce can be served with chocolate souffles and cheesecakes, over ice cream, alongside bread puddings—or even stirred into plain yogurt." — by The_Tattooed_Chef 
Salsa II

Salsa II

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"This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh." — by KIKIWOOD 
Butternut Squash Pizzas with Rosemary

Butternut Squash Pizzas with Rosemary

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"Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese." — by dakota kelly 
Butternut Squash and Turkey Chili

Butternut Squash and Turkey Chili

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"This is a delicious, filling chili. Serve topped with sour cream and tortilla chips!" — by CPolencheck 
Kale Chips

Kale Chips

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"Crispy baked kale is seasoned with vinegar and salt in this snack recipe." — by Theresa Peters 
Lentil Soup III

Lentil Soup III

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"Just lentils, chicken broth, onion, tomato paste, garlic and cumin in this quick soup." — by Molly 
Mexican Pasta

Mexican Pasta

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"Pasta tossed with a quickly cooked sauce of tomatoes, onion, bell pepper, corn, black beans, salsa and taco seasoning." — by PIAZZA 
Hugh's Dry Rub

Hugh's Dry Rub

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"Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on." — by Hugh 
Thai Spiced Barbecue Shrimp

Thai Spiced Barbecue Shrimp

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"This is the best recipe ever for barbecue shrimp: very tasty with a little kick!" — by Ned Bruce 
Pesto Polenta Lasagna

Pesto Polenta Lasagna

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"Sliced, polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish." — by Fiffen 
Mushroom Lentil Barley Stew

Mushroom Lentil Barley Stew

  • Rating
"This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread." — by diggergirl 
 
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