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Zesty Slow Cooker Chicken Barbecue

Submitted by: Zanne Tastic

Home Town: Grand Rapids, Michigan, USA

Living In: Sparta, Michigan, USA

Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes.

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Braised Balsamic Chicken

Submitted by: MOONANDBACK

Rich, slightly sweet Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.

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Homemade Black Bean Veggie Burgers

Submitted by: LAURENMU

Home Town: Dayton, Ohio, USA

Spiced up with chili sauce, cumin, garlic and chili powder, these quick and easy black bean burgers will make you forget all about frozen, packaged veggie burgers. They're great on the grill or baked in the oven.

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Ginger Glazed Mahi Mahi

Submitted by: DECODIANA

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!

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Szechwan Shrimp

Submitted by: FOODGU1

Home Town: San Diego, California, USA

Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper.

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Honey Mustard Grilled Chicken

Provided by: Connie

A creamy honey mustard basting sauce gets added zip from steak sauce.

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Burgundy Pork Tenderloin

Submitted by: BROWNDOG

Impress your guests with a pork tenderloin, lightly seasoned and baked, and served with the simple red wine sauce that cooks along with the pork. All you have to do is smile and accept the compliments.

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Simple Turkey Chili

Submitted by: AMFISCHER

This is a very simple and hearty chili with plenty of flavor. It's even better the second day!

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Greek Chicken Pasta

Provided by: Lalena

For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.

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Pesto Chicken Florentine

Submitted by: MINERFAMILY

Spinach, chicken and pasta smothered in a glorious pesto-

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Basil Chicken over Angel Hair

Provided by: Wendy Mercadante

Cubed chicken breast is simmered in a peppery tomato-basil sauce and tossed with fine strands of angel hair pasta.

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Beef Tips and Noodles

Provided by: Julie

Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.

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Brooklyn Girl's Penne Arrabiata

Submitted by: Beth V.

Home Town: Brooklyn, New York, USA

One thing I learned in my years living in the Canarsie section of Brooklyn, NY was how to cook a good Italian meal. Here is a recipe I created after having this dish in a restaurant. Enjoy!

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Blackened Chicken

Provided by: Karena

Take the bait and try this spicy charred chicken--a Cajun favorite.

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Salsa Chicken Burrito Filling

Submitted by: JUBEEFISH

Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling.

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Greek Penne and Chicken

Provided by: Jennifer

This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.

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Fra Diavolo Sauce With Pasta

Submitted by: MARBALET

A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.

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Southwest Chicken

Submitted by: Tamcattt

Healthy and hearty, chicken simmers with tomatoes, black beans and corn.

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Pesto Pasta with Chicken

Provided by: Kristin

Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time.

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