"This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will complement anything." – Jean Tagliere
Recipe of the Day
Shrimp and Artichoke Linguine
For a fresh and delicious dish, combine sauteed shrimp with onion and garlic and a tangy mixture of artichoke hearts, lemon juice, lemon peel and white wine. Simmer briefly and toss with parsley and cooked linguini.
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A simple chicken pasta with pesto and sun-dried tomatoes.
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