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Fish Taco Cabbage Wraps

Submitted by: Rachel

Home Town: Grand Lake, Colorado, USA

Fresh leafy cabbage wraps filled with cooked mild white cod (or any favorite white fish such as halibut or tilapia) are served with a zingy sauce of wasabi, mayonnaise, and cilantro for a light meal that's perfect if you're watching carbs.

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Slow Cooker Oats

Submitted by: brandysue

Delicious cinnamon-apple oats cook slowly all night in the slow cooker, and are ready for a hot breakfast the next morning.

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Slow Cooker Chicken Marrakesh

Submitted by: KCOOPER78

Chunks of boneless chicken breast simmer for hours with sweet potatoes, garbanzo beans, tomatoes, and North African-inspired spices for a hearty dinner that cooks itself while you do other things.

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Sweet Potatoes with Caramelized Onions

Submitted by: bonmot

Living In: Seattle, Washington, USA

Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt.

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Lighter Chicken Egg Foo Young

Submitted by: LOSMOM

Cooking spray, egg whites, and chicken tenderloin meat make this version of egg foo young so light it almost floats away, and it's ready in only a few minutes. Eat this anytime -- it makes a great breakfast.

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Eden's Nectar Bourbon Chicken

Submitted by: Chef Eden

Home Town: Danville, Illinois, USA

Living In: Killeen, Texas, USA

Chicken breasts are marinated in an aromatic mango, peach, and herb marinade spiked with bourbon then grilled on a cedar plank.

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Honey-Soy Pork Chops from the Bradshaw Family

Submitted by: Sue's recipes

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Houston, Texas, USA

Honey, lemon juice, and soy sauce make a tasty and tangy marinade and basting sauce for grilled pork chops.

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Broiled Sesame Cod

Submitted by: Lisa H

Home Town: Greenfield, Indiana, USA

A main dish in 15 minutes? With this simple delicious cod recipe, you only need 15 minutes and six ingredients. Cod fillets are sprinkled with tarragon and sesame seeds, and broiled until the fish flakes.

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Balsamic Pear, Chicken, and Asparagus

Submitted by: Sarah-May

Home Town: Christopher Lake, Saskatchewan, Canada

Chicken and asparagus simmer in a slow cooker with apple juice, balsamic vinegar, rosemary, and ginger in this recipe ready for spring asparagus abundance.

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Good-Morning Banana Nut Cereal

Submitted by: HomesKillet

Home Town: Philadelphia, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

Quinoa, rolled oats, and oat bran are cooked into a delicious hot cereal with banana and walnuts to help satisfy you and keep you full.

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Basic Chinese Stir Fry Vegetables

Submitted by: HappyHomemaker

A colorful assortment of vegetables are quickly stir-fried with a fragrant mixture of garlic and ginger in this simple vegetarian meal.

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Turkey Veggie Meatloaf Cups

Submitted by: amyappleseed

Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack.

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Tuna Stuffed Zucchini

Submitted by: G.R.

A light tuna stuffing fills these easy stuffed baked zucchini halves.

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Slow Cooker Moroccan Chicken

Submitted by: juliebu

Home Town: Ottawa, Ontario, Canada

Chicken is slow cooked with tomatoes, apricots, peaches, garbanzo beans, and spices to create an aromatic and spicy sauce. Serve with couscous or rice.

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Plum Peach Chicken

Submitted by: Jessica R

Fresh plums and peaches make a light sauce for baked chicken breasts. The chicken gets a peach and plum garnish, too. It's nice for kids, but everyone will enjoy the savory-sweet taste.

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Bengali Chicken Curry with Potatoes

Submitted by: tanj

Home Town: Atlanta, Georgia, USA

Living In: West Palm Beach, Florida, USA

Thy this delicious and authentic recipe for chicken and potato curry with cayenne pepper to make it spicy.

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LaWanna's Mango Salsa on Tilapia Fillets

Submitted by: GASMANAG

Home Town: Butler, Pennsylvania, USA

Fruity salsa made with pineapple, grape tomatoes, strawberries, kiwifruit, and mango makes a colorful topping for pan-fried tilapia fillets. It's a perfect light supper for a hot summer's evening.

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