Healthy Lunch Recipes - Allrecipes.com

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Healthy Lunches 215

Vegan-Friendly Falafel

Vegan-Friendly Falafel

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  • 38
"Prepare tasty falafel using dry garbanzo beans and plenty of spices to experience authentic flavor, and make if vegan-free without eggs or breadcrumbs." — by Marian 
Savory Sweet Potato Fries

Savory Sweet Potato Fries

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  • 32
"Baked sweet potato wedges are tossed in a rosemary and olive oil blend creating a colorful and tasty side dish." — by Carolyn Vaught 
Curried Apple and Leek Soup

Curried Apple and Leek Soup

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  • 37
"The title says it all -- with potatoes, too." — by MICHELLEBOYD 
Balsamic Chicken Breasts

Balsamic Chicken Breasts

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  • 26
"This low-fat chicken dinner is easy to prepare." — by stefychefy 
Sweet Carrot Salad

Sweet Carrot Salad

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  • 37
"This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld." — by Doug Matthews 
Okra with Tomatoes

Okra with Tomatoes

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  • 30
"Canned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty side dish." — by iheartcooking 
Cilantro Lime Quinoa

Cilantro Lime Quinoa

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  • 29
"Mango, avocado, and cilantro are folded into nicely seasoned quinoa for a colorful and hearty summer side dish." — by amacaday.com 
CB's Black Eyed Peas

CB's Black Eyed Peas

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  • 36
"Make these black-eyed peas, seasoned with bacon, tomatoes, and chili powder, in your slow cooker. They're perfect for New Year's Day, or whenever you want an easy, hearty meal." — by cbjc 
Chicken and Bok Choy Soup

Chicken and Bok Choy Soup

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  • 31
"Bok choy, chicken, and potatoes are simmered together for a quick and easy weeknight soup the family will love." — by freshfoodie 
Snow Peas Oriental

Snow Peas Oriental

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  • 30
"This is a quick and easy way to prepare snow peas and carrots with an Asian flavor." — by CKLEWIS 
Jenny's Sweet Waldorf Salad

Jenny's Sweet Waldorf Salad

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  • 27
"I couldn't ever find the perfect Waldorf salad - one that wasn't too mayonaise-y tasting, yet one that still held enough of the original flavor to be called a Waldorf. So I mixed and matched and experimented, and finally came up with a perfect twist on the classic Waldorf Salad recipe. Now I get requests for it at every family get together!" — by Jenny Bauman 
Onigiri - Japanese Rice Balls

Onigiri - Japanese Rice Balls

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  • 24
"Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento)." — by Li Shu 
Cajun Spicy Potato Wedges

Cajun Spicy Potato Wedges

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  • 25
"Cumin, coriander, paprika, chili powder and turmeric are mixed into olive oil to give a great potato side dish for any meal." — by Marina G. Roussou 
Taco Slaw

Taco Slaw

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  • 25
"A crisp and spicy Mexican-inspired cabbage slaw is the perfect topping for grilled fish or chicken tacos." — by mixingmedias 
Grilled Corn Salad

Grilled Corn Salad

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  • 28
"Fresh corn is grilled and sliced off of the cob while still warm in this hearty grilled side." — by AMBERT77 
Vegetable Soup - Irish Style

Vegetable Soup - Irish Style

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  • 22
"A thick vegetarian soup made from a selection of fresh vegetables. Suitable for any time of the year but designed for an Irish winter!" — by COLMRYAN 
Maria's Cucumber Salad

Maria's Cucumber Salad

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  • 25
"The quickest, freshest cucumber salad needs only cukes, chili powder, lemon juice, and salt. You'll be enjoying it in 10 minutes or less." — by Sandy 
Mom's Portuguese Beef Stew

Mom's Portuguese Beef Stew

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  • 24
"This beef stew includes red potatoes, sweet potatoes, onion, carrot, green bell pepper, and canned green beans." — by dolcevita 
Beer and Maple Lentil Stew

Beer and Maple Lentil Stew

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  • 20
"This wonderful cold-weather recipe fills you up. It really hits the spot when you want warm comfort food. The beer gives it a hearty flavor. The maple helps complement the bacon, onions, celery, and carrot base." — by Zap 
Jicama Salad with Cilantro and Lime

Jicama Salad with Cilantro and Lime

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  • Reviews
  • 26
"A crisp and refreshing jicama salad for summer or anytime, this salad goes really well with a Mexican-style dish." — by L. Perry 
 
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