"This was so good! I am always looking for a quick, healthy lunch that I can easily pack for work. This will become a regular option for me!" – blackcat13
"Fast and tasty. I heated the black beans on the stove and added fresh cilantro. This would make a great breakfast, but I think it made an even butter lunch!" – Chocokide
Recipe of the Day
Spring Greens Borscht
This spring or summer soup was called 'green borscht' in my family. Made with fresh spinach, sorrel, and potatoes, it's served chilled and is very pleasant and refreshing.
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