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Showing: Balsamic Chicken Breasts - Crispy Chipotle Lime Tilapia with Cool…

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Balsamic Chicken Breasts

Submitted by: stefychefy

Living In: Ottawa, Ontario, Canada

This low-fat chicken dinner is easy to prepare.

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BBQ Tuna Fritters

Submitted by: emily

Living In: Champaign, Illinois, USA

A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato.

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Beer and Maple Lentil Stew

Submitted by: Zap

Home Town: Olympia, Washington, USA

Living In: Lacey, Washington, USA

This wonderful cold-weather recipe fills you up. It really hits the spot when you want warm comfort food. The beer gives it a hearty flavor. The maple helps complement the bacon, onions, celery, and carrot base.

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Beet, Bean and Apple Salad

Submitted by: Jodi Larsen

Home Town: Ellsworth, Maine, USA

Living In: Olympia, Washington, USA

This brightly colored cold salad is a perfect compliment to any meal.

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Berry Fruit Salad

Submitted by: faulknor

Fresh berries with a touch of sugar are easily packed into resealable containers for a refreshing lunch box dessert.

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Brown Rice Belgian Endive Salad

Submitted by: kekadu

Brown rice is tossed with endive and onion to make this filling salad. Add your favorite fruit for variety.

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Butternut Squash-Sweet Potato Ginger Bisque

Submitted by: B.J.

Living In: Vancouver, British Columbia, Canada

Butternut squash and sweet potatoes blend with ginger, garlic, and onion in this creamy, pureed soup that's ideal for warming body and soul in wintertime.

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Cajun Spicy Potato Wedges

Submitted by: conrouss

Cumin, coriander, paprika, chili powder and turmeric are mixed into olive oil to give a great potato side dish for any meal.

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California Melt

Submitted by: ORNERY

This fresh and easy open-face melt is made with avocado, mushrooms, almonds, and tomato. Ready in minutes!

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Caribbean Crabmeat Salad

Submitted by: LEIANE

Tender rotini pasta is tossed with imitation crabmeat, red pepper strips, chunks of mango, minced jalapeno and fresh cilantro and drizzled with a tangy lime vinaigrette.

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Celery Salad

Submitted by: Willow

Home Town: Houma, Louisiana, USA

Living In: Kadena, Okinawa, Japan

A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.

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Chickpea and Tomato Soup

Submitted by: LIZZIE-LIZZIE

Canned, diced tomatoes are simmered quickly with garbanzo beans and a bit of rosemary in this quick and easy soup.

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Chinese Chicken Rice Salad

Submitted by: sal

Fresh and very filling, this salad could be served as a main meal.

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Chip Truck Fries

Submitted by: Crystal

Home Town: Pembroke, Ontario, Canada

Living In: Ottawa, Ontario, Canada

These fries are similar to those you can buy on the street sides out of trailer trucks except these are baked instead of deep fried.

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Chop Chop Salad

Submitted by: Soup Lover-Sue

Home Town: Chino, California, USA

Living In: San Clemente, California, USA

A Mexican-inspired salad with crunchy textures and pretty colors from orange pepper, green onion, tomato, and red grapefruit sections is served with Habanero Heat Salad Dressing or your favorite dressing.

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Chuck Wagon Stew

Submitted by: CORASPARTAN

This simple but hearty meal is made with hamburger, potatoes, green beans, and diced tomatoes cooked in a delicious broth. Perfect for serving on those cold winter nights!

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Cold Rice Salad

Submitted by: Colleen

White rice tossed with broccoli, tomatoes, peas, corn, hard-cooked eggs, and chicken, dressed with a simple vinaigrette. Serve chilled with fruit and rolls.

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Colorful Pasta Salad

Submitted by: Michele

Delicate seashell pasta is tossed with fresh cauliflower, broccoli, red bell pepper and cottage cheese. A garnish of fresh parsley completes this colorful salad.

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