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Moroccan Lamb with Shiraz Honey Sauce

Submitted by: LotusX

Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish!

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Lamb Chops with Balsamic Reduction

Tender lamb chops flavored with rosemary, mint, and thyme are served with a savory shallot and balsamic vinegar sauce.

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Grilled Fajita Steak Salad With Pickled Pink Onions

A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing.

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Pork Tenderloin with Balsamic Plum Reduction

Submitted by: ziprose

Home Town: Miami Beach, Florida, USA

Living In: Helena, Montana, USA

A seared pork tenderloin is roasted, then served with a fresh balsamic vinegar and plum sauce. It's fast but fancy enough for company.

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Grilled Lamb Chops with Pomegranate-Port Reduction

Submitted by: WannaBeChef

Marinated lamb chops are grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!

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Ox Roast

A terrific deli-style roast beef that is chilled first for better slicing. This recipe makes a really good Ox Roast sandwich.

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Greek Sausage: Sheftalia

Submitted by: GRACE

Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy

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Baked Ham with Sweet Glaze

Submitted by: aellis0923

Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for Easter dinner or anytime you want to make a splash.

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Mediterranean Meat Pies (Sfeeha)

Submitted by: LauraT

A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites.

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Shish Kabob a la Holly

Submitted by: Holly Chadwick

Home Town: Centerburg, Ohio, USA

Easy to make. Grilled meat and veggie skewers are served over garlic-butter fettuccine. There is nothing like grilled veggies!

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Mike's Magic

Submitted by: MYWIFESCOOK

Thinly sliced pork stir-fried with bell peppers, celery, Brussels sprouts, and more. The use of fresh herbs add bright, fresh flavor to this dish without needing added salt.

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Momma Shea's Best Ever Meatloaf!

Submitted by: cherrysprk

Home Town: Pittsburgh, Pennsylvania, USA

Onion and carrots are pureed until smooth to create a flavorful addition to this meatloaf without the oniony bite. Cooking the meatloaf in water keeps everything nice and moist while making its own sauce.

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Scrapple (Mush)

Submitted by: Kudu

Home Town: Searsboro, Iowa, USA

Living In: Omaha, Nebraska, USA

Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs, spices, onions and meat, it is a meal unto itself.

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