Photo of: Pork Tenderloin with Balsamic Plum Reduction

Pork Tenderloin with Balsamic Plum Reduction

Submitted by: ziprose 
Home Town: Miami Beach, Florida, USA
Living In: Helena, Montana, USA
A seared pork tenderloin is roasted, then served with a fresh balsamic vinegar and plum sauce. It's fast but fancy enough for company. 
Photo of: Grilled Fajita Steak Salad With Pickled Pink Onions

Grilled Fajita Steak Salad With Pickled Pink Onions

Provided by: USA WEEKEND columnist Pam Anderson
A homemade rub, made with cumin and salt and pepper seasons the steak before it goes on the grill, and fresh lime juice and minced fresh garlic are used in the post-grill marinade. Red and yellow peppers are grilled at the same time as the beef. Both the meat and veggies are sliced into strips, and then tossed with salad greens and a simple lime dressing. 
Photo of: Baked Ham with Sweet Glaze

Baked Ham with Sweet Glaze

Submitted by: aellis0923 
Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for Easter dinner or anytime you want to make a splash.  
Photo of: Chef John's Italian Meatballs

Chef John's Italian Meatballs

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
These Italian meatballs use a standard mix or ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! 
Photo of: Pulled Pork Tacos

Pulled Pork Tacos

Provided by: Daisy Brand
Slowly cooked, tender spicy pork is shredded and served on tortillas with avocados, green salsa, and sour cream--a feast for a crowd. 
Photo of: Mediterranean Meat Pies (Sfeeha)

Mediterranean Meat Pies (Sfeeha)

Submitted by: LauraT 
A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites. 
Photo of: Greek Sausage: Sheftalia

Greek Sausage: Sheftalia

Submitted by: GRACE 
Nice change to eat at a barbecue. Crispy seasoned sausages with a nice flavor. Eat in a pita with chopped tomato, parsley, onion, cucumber, and tahini. Add plenty of lemon. Yummy 
Photo of: Pinakbet

Pinakbet

Submitted by: lola 
This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal. 
Photo of: Shish Kabob a la Holly

Shish Kabob a la Holly

Submitted by: Holly Chadwick 
Home Town: Centerburg, Ohio, USA
Easy to make. Grilled meat and veggie skewers are served over garlic-butter fettuccine. There is nothing like grilled veggies! 
Photo of: Raisin Whiskey Steak

Raisin Whiskey Steak

Submitted by: moz Supporting Member (Click to learn more about Supporting Membership)
Home Town: Grand Forks, British Columbia, Canada
Living In: Princeton, New Jersey, USA
Your favorite cut of steak is cooked in a sweet whiskey marinade. Plumped-up raisins add fruity flavor to every bite. 
Photo of: Mike's Magic

Mike's Magic

Submitted by: MYWIFESCOOK 
Thinly sliced pork stir-fried with bell peppers, celery, Brussels sprouts, and more. The use of fresh herbs add bright, fresh flavor to this dish without needing added salt. 
Photo of: Pork Loin with Prosciutto, Fontina, and Sage

Pork Loin with Prosciutto, Fontina, and Sage

Provided by: National Pork Board
Stuffed with panko, fontina, and fresh sage, this pork loin roast is wrapped in prosciutto and roasted--an elegant dish for any special occasion. 
Photo of: Momma Shea's Best Ever Meatloaf!

Momma Shea's Best Ever Meatloaf!

Submitted by: cherrysprk 
Home Town: Pittsburgh, Pennsylvania, USA
Onion and carrots are pureed until smooth to create a flavorful addition to this meatloaf without the oniony bite. Cooking the meatloaf in water keeps everything nice and moist while making its own sauce. 
Photo of: Bourbon Apple Cider and Honey Glazed Pork Chops

Bourbon Apple Cider and Honey Glazed Pork Chops

Submitted by: tess Supporting Member (Click to learn more about Supporting Membership)
Home Town: Cincinnati, Ohio, USA
Living In: Rising Sun, Indiana, USA
Make pork chops with an apple, honey, and whiskey glaze, or just use the glaze itself to baste a special baked ham. 
Photo of: Very Old Meatloaf Recipe

Very Old Meatloaf Recipe

Submitted by: Jason Gaydos 
Home Town: Verona, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA
This vintage recipe for meatloaf is accented with apple, carrot, and onion. 

Not Yet Reviewed!
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Photo of: Scrapple (Mush)

Scrapple (Mush)

Submitted by: Kudu 
Home Town: Searsboro, Iowa, USA
Living In: Omaha, Nebraska, USA
Scrapple or mush has been a hearty breakfast staple in our family for generations. Heavily flavored with herbs, spices, onions and meat, it is a meal unto itself. 
Photo of: Bopis

Bopis

Submitted by: lola 
This dish is a combination of pork heart, lungs, and liver cooked to perfection in a tomato base. 
Photo of: Pork Loin with Prosciutto, Fontina and Sage

Pork Loin with Prosciutto, Fontina and Sage

Provided by: National Pork Board
The stuffing of panko, fontina cheese and fresh sage in the core of this top pork loin makes an elegant presentation for dinner guests. 
Photo of: Shredded Beef Tacos with Lime

Shredded Beef Tacos with Lime

Submitted by: CINDYLU35 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Westland, Michigan, USA
Living In: Belleville, Michigan, USA
Tangy lime-marinated beef chuck is slowly baked until fork tender to make a delicious taco filling perfect with soft tortillas and your favorite taco fixings. 

Not Yet Reviewed!
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Photo of: Cocoa Cherry Pork

Cocoa Cherry Pork

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Chocolate and cherries pair perfectly together in this delectable pork dish. 

 

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