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Photo of: Candied Carrots - Recipe of the Day

PHOTO BY: larkspur

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Candied Carrots

SUBMITTED BY: Denyse

Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish.

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NEWEST LOW-SODIUM RECIPES

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Sweet and Sour Pasta Salad

Submitted by: misty

Sweet and sour sauce brings a new Asian-inspired twist to the traditional pasta salad. Serve with your favorite chicken, pork, or beef as a refreshing side dish.

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Easy Egg Salad

Submitted by: Runner5101

Hard-cooked eggs and fat-free yogurt are seasoned with parsley, onion powder, paprika, and salt in this easy egg salad recipe.

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Healthier Marie's Easy Slow Cooker Pot Roast

Submitted by: MakeItHealthy

Made healthier by increasing the amount of fresh carrots, onion, potatoes, and celery, this chuck roast is slow cooked for several hours, for a juicy and tender meal.

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Jamie's Cranberry Spinach Salad

Provided by: Jamie Hensley

Spinach, toasted almonds and bits of dried cranberries are tossed together in a bowl and dressed with a sweet and tangy vinegar and oil dressing full of sesame and poppy seeds.

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The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely.

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Gourmet Sweet Potato Classic

Provided by: Heather

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!