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Showing: Aunt Wanda's Turkey Carcass Soup - Baked Cranberry Sauce

Photo of: Aunt Wanda's Turkey Carcass Soup

Aunt Wanda's Turkey Carcass Soup

Submitted by: Michael Deborah 
Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister's friend shared with me. This recipe is meant to use up any leftover vegetables and other ingredients; leftover green beans would make a great addition. Celery, onions, spinach and cabbage are tasty, too! 
Photo of: Aunt Wanda's Turkey Carcass Soup

Aunt Wanda's Turkey Carcass Soup

Submitted by: Michael Deborah 
Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer, and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister friend shared with me. Guess what her name is! Originally submitted to ThanksgivingRecipe.com. 
Photo of: Australian English Trifle

Australian English Trifle

Submitted by: COOKALOT 
Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled. 
Photo of: Authentic French Meringues

Authentic French Meringues

Submitted by: RANDYVH 
Authentic French Meringues from a patisserie in France. 
Photo of: Authentic Lebanese Fattoush

Authentic Lebanese Fattoush

Submitted by: George 
This recipe uses two unusual ingredients: sumac and purslane. I find them at farmer's markets. Fattoush is a Lebanese salad, good for hot weather. 
Photo of: Authentic Mexican Restaurant Style Salsa

Authentic Mexican Restaurant Style Salsa

Submitted by: Jon 
Blending canned crushed tomatoes with pickled jalapeno peppers and fresh cilantro makes an easy and tasty salsa. 
Photo of: Autumn Glazed Pork Chops

Autumn Glazed Pork Chops

Submitted by: National Pork Board 
These chops are an easy weekday dinner that highlights the autumn flavors. Serve with baked sweet potatoes and steamed cauliflower. 
Photo of: Awesome Red Pepper Hummus Dip

Awesome Red Pepper Hummus Dip

Submitted by: kymberly 
Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches. 
Photo of: Baby Beet Salad

Baby Beet Salad

Submitted by: acook 
This salad mixes canned beets and mandarin oranges with apple cider vinegar and orange juice. 
Photo of: Bacon Wrapped New Potatoes

Bacon Wrapped New Potatoes

Submitted by: hungryallweighs 
Bite size new potatoes are wrapped in bacon and grilled until the bacon is nice and crispy. Serve this grilled appetizer with ranch dressing or BBQ sauce for dipping. 
Photo of: Bahamian Baked Grouper

Bahamian Baked Grouper

Submitted by: Kristal 
This recipe is great for grouper fillets, but you can also use it with tilapia. It's both healthy and flavorful! You don't have to love fish to love this dish. Serve it with rice and cole slaw to complete the meal. 
Photo of: Baked and Poached Tilapia

Baked and Poached Tilapia

Submitted by: natalia 
This recipe creates a marinade for fish using lemon juice, ground coriander seed, and parsley. 
Photo of: Baked Apple Slices

Baked Apple Slices

Submitted by: LEAHHS 
Warm apples with a cinnamon glaze on the top make a quick and easy snack. 
Photo of: Baked Beans from Scratch

Baked Beans from Scratch

Submitted by: wkndyummychef 
Navy beans, molasses, and maple syrup combine to make this classic dish at home. 
Photo of: Baked Beans I

Baked Beans I

Submitted by: Margie 
Baked beans baked - again - with pork, brown sugar, ketchup and Worcestershire sauce. 
Photo of: Baked Chicken & Brussels Sprouts

Baked Chicken & Brussels Sprouts

Submitted by: USA WEEKEND columnist Jean Carper 
New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer. 
Photo of: Baked Chicken and Onions

Baked Chicken and Onions

Submitted by: SANCAL25 
This is baked boneless, skinless chicken breasts topped with garlic and onions and baked in a lemon and white wine mixture. 
Photo of: Baked Chicken In a Sweet BBQ Sauce

Baked Chicken In a Sweet BBQ Sauce

Submitted by: Ally T 
Home Town: Newport, Monmouthshire, Wales, U.K.
Living In: Stittsville, Ontario, Canada
Flavorful baked chicken breasts are served with a sweet, tangy barbecue sauce made with maple syrup. 
Photo of: Baked Chicken with Peaches

Baked Chicken with Peaches

Submitted by: LOREERIN 
The sweetness of peaches and a sprinkling of brown sugar, the spice of ginger and cloves, and a smidgen of lemon juice all heighten the flavor of these baked chicken breasts. 
Photo of: Baked Cranberry Sauce

Baked Cranberry Sauce

Submitted by: Marion 
This brandy baked cranberry sauce is simply delicious. 
Displaying results 81-100 (of 1,916) recipes


 
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