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Showing: Banana Angel Food Cake - Basil-Lime Sorbet

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Banana Angel Food Cake

Submitted by: P. L. Weiss

This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake.

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The combination of oats and bran make this chunky banana cookie a satisfying low- fat, high fiber healthy snack. Substituting fat free yogurt will work as well. Try using diced pitted prunes in place of the raisins.

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Banana Oat Bars

Submitted by: Arlene

These bars are lower in fat than most bar cookies.

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Banana Pancakes II

Submitted by: sal

These yummy pancakes are a snap to make.

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Banana Rum Biscotti

Submitted by: sueb

Living In: Prattville, Alabama, USA

These biscotti have a hint of banana and rum, and a nutty crunch of toasted pecans.

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Banana Sorbet

Submitted by: 1 cook in the kitchen

Home Town: Springfield, Minnesota, USA

Living In: Mahtomedi, Minnesota, USA

Frozen banana, cold water, and caramel sauce are all you need to make a creamy sorbet for a delightful treat.

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Bangan ka Bhurta (Indian Eggplant)

Submitted by: CARTHA

This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good.

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Barbecue Green Beans

Submitted by: nikkiw87

Living In: Edwardsville, Illinois, USA

Canned green beans get a sweet-and-sour sauce made with the smoky flavor of bacon.

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Barbecued Turkey Pockets

Provided by: Campbell's Kitchen

You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go.

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