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Showing: Beetroot Relish - Betty Baker's Strawberry Salsa

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Beetroot Relish

Submitted by: AUSSIE GIRL

This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing.

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Beets

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Sliced beets and a tart green apple simmered in lemon juice and brown sugar.

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Beets with Mandarin Oranges

Submitted by: GRWightman

Sliced beets are cooked with apple pie spice and mandarin oranges in this easy side dish.

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Beezie's Black Bean Soup

Submitted by: Beezie

This slow cooker black bean soup features tomatoes, jalapenos, garlic, rice, lentils, chili powder and more!

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Bela's Stuffed Red Bell Peppers

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.

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Bell Pepper-Cabbage Salad

Submitted by: Ralph

Living In: Camden, Delaware, USA

Enjoy this crunchy variation of coleslaw with green pepper and celery in a tangy-sweet cider vinegar dressing made with a sugar substitute.

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Bengali Dhal

Submitted by: Tabitha C

Red lentils are flavored with caramelized onions, cherry tomatoes, and chopped cilantro in this colorful dish.

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Berry Custard Pie

Submitted by: Lea Conner

A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour.

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Berry Fruit Salad

Submitted by: faulknor

Fresh berries with a touch of sugar are easily packed into resealable containers for a refreshing lunch box dessert.

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Berry Soup

Submitted by: lzwiers

Raspberries, cherries and raisins are cooked with barley in this cold Dutch soup.

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Best Apple Salad

Submitted by: GYMNAST9888

A wonderful unexpected blend of fresh apples, onions, peppers, and beans, with a great dressing to toss in some zing!

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Best BBQ Shrimp Ever

Submitted by: Huge

Home Town: Bronxville, New York, USA

Living In: Snoqualmie, Washington, USA

This simple marinade for shrimp is guaranteed to please. Passed down by my mother-in-law, it's without a doubt one of her greatest contributions to humankind.

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Best Black Beans

Submitted by: Cameron

Home Town: Yreka, California, USA

Living In: San Francisco, California, USA

This simple black bean side dish works well with Mexican or Cuban meals.

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Best Ever Mango Salsa

Submitted by: Melanie

Sweet with a little spice, this mango salsa is great for serving with chips or with your favorite tacos.

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Best Ever New Zealand Pavlova

Submitted by: KERRYNZ

This recipe is a family favorite which is often made at dinner parties and is a Christmas table regular. Its crunchy meringue outside and marshmallow center make the perfect combination. Top with fresh fruit and whipped cream.

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Best Ever Split Pea

Submitted by: DOGLOVER

Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.

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Best Homemade Seitan

Submitted by: soapymayhem

This sliceable, versatile wheat protein is flavored with garlic, soy sauce, and herbs, making it a satisfying meat substitute for many recipes. Customize it to your tastes with your favorite seasonings.

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Best Soup This Side Of The Mississippi

Submitted by: Jen Hamilton

This is a black-eyed pea soup. My mother's recipe -- best soup this side of the Mississippi.

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Better Slow Cooker Robust Chicken

Submitted by: Kimber

A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!

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