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SUBMITTED BY: Dlynn
Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good.
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These cookies are plenty sweet—we're not talking low-calorie treats—but these top cookie recipes can be part of your low-fat diet.
"Savoiardi, also known as lady fingers, keep very well in an airtight container."
These twice-baked cookies have little or no added fat, aside from egg yolks. Get baking tips in our Advice article.
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