Daily Low-Fat Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Low-Fat    
Photo of: Mamacita's Mexican Rice

Mamacita's Mexican Rice

Provided by: Armi
Home Town: Fremont, California, USA
Living In: Brentwood, California, USA
This quick and easy Mexican rice dish pan-fries white rice, onion, and garlic followed by simmering with chicken broth and tomatoes for a Mexican-inspired side dish. 
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Low-Fat Main Dishes   More Daily Recipes »
Photo of: Mediterranean Fish Soup

Mediterranean Fish Soup

Submitted by: CORWYNN DARKHOLME 
Orange juice, white wine, bay leaves, and fennel give this shrimp and cod soup its distinctive flavor. 
Low-Fat Side Dishes   
Photo of: Hot and Spicy Green Beans with Tomato

Hot and Spicy Green Beans with Tomato

Submitted by: Lori 
Living In: Des Moines, Iowa, USA
Spice up a can of green beans with red pepper flakes and diced tomatoes for a quick and easy side dish for camping or weeknight dinner. 
Low-Fat Desserts   More Daily Recipes »
Photo of: Mocha Sponge Cake

Mocha Sponge Cake

Submitted by: Kimberly D 
This is a wonderful light sponge cake, flavored with coffee and a hint of chocolate. This may also be made in an 8 cup decorative pan. 
Low-Fat Appetizers   
Photo of: Artichoke Hummus

Artichoke Hummus

Submitted by: faithirene 
Living In: Seattle, Washington, USA
White hummus made from cannellini beans is spiked with green flecks of basil and the rich flavor of artichoke hearts. 
Low-Fat Salads   
Photo of: Cucumber-Mango Salad

Cucumber-Mango Salad

Submitted by: stronglive1 
This refreshingly simple tropical salad makes a cool, tangy side dish. The flavors of mango and cucumber are enhanced by the zing of rice vinegar. 
Low-Fat Soups and Stews   
Photo of: Dill Gazpacho

Dill Gazpacho

Submitted by: Amy 
This refreshing soup originates from Spain and is served ice cold. The base of the soup is made with fresh tomatoes, cucumber and peppers. For a smoother soup, puree more than half of the vegetables. If you prefer it chunky - don't puree them at all. It's even better if you can leave this soup overnight to allow the flavors to develop. 

 
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