Daily Low-Fat Recipes - Allrecipes.com
Daily Recipes for:     2013  
Daily Recipe for Low-Fat    
Photo of: Mexican Rice III

Mexican Rice III

Provided by: ALANASMOM
This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock. 
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Low-Fat Main Dishes   More Daily Recipes »
Photo of: Slow Cooker Turkey Breast

Slow Cooker Turkey Breast

Submitted by: ms_sally 
Living In: Amelia Court House, Virginia, USA
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting. 
Low-Fat Side Dishes   
Photo of: Applesauce for the Freezer

Applesauce for the Freezer

Submitted by: robcrow 
Home Town: Ogden, Utah, USA
Living In: North Ogden, Utah, USA
Make your own applesauce with this recipe using lemon juice and lemon zest to enhance the apple flavor. Great for immediate enjoyment or for freezing. 
Low-Fat Desserts   More Daily Recipes »
Photo of: Persimmon Cake

Persimmon Cake

Submitted by: kmusgrave 
Home Town: Oblong, Illinois, USA
This easy, wonderful cake is delicious with cream cheese icing! 
Low-Fat Appetizers   
Photo of: Big M's Spicy Lime Grilled Prawns

Big M's Spicy Lime Grilled Prawns

Provided by: Marcus Hender
Prawns are marinated in lime, onion, and garlic and then quickly grilled. A wonderful addition to an outdoor meal. 
Low-Fat Salads   
Photo of: Sauerkraut Salad

Sauerkraut Salad

Submitted by: mama_wolfe 
Sauerkraut is cooked in a sweet vinegar bath with onion, celery, bell pepper and pimento. Just after it comes to a boil, the pan is slipped from the heat and the sauerkraut mixture is left to marinate over night. 
Low-Fat Soups and Stews   
Photo of: Turkey Frame Vegetable Soup

Turkey Frame Vegetable Soup

Provided by: Marianne
This recipe for turkey soup with carrots, turnips, green beans and peas begins by making a stock from a turkey carcass. Canned kidney beans are included in this soup seasoned with thyme and fresh parsley. 

 
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