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Daily Recipes for: 2013

Daily Recipe for Low-Fat

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Freezer Peach Pie Filling

Provided by: TIVERTOWN

Home Town: Stratford, Ontario, Canada

Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake.

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Low-Fat Main Dishes More Daily Recipes »

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Normal Chicken

Submitted by: MMHASTY

Very, very easy! Chicken with soy sauce and Worcestershire. My mom used to make it so often that it won this funny title. Serve with white rice to pour the extra juice over.

Low-Fat Side Dishes

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Serve these rustic noodles in place of mashed potatoes with a Thanksgiving dinner, or put them in a turkey carcass soup the day after the feast. Allow a minimum of two hours after cutting for these noodles to dry.

Low-Fat Desserts More Daily Recipes »

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Hermit Bar Cookies

Submitted by: AUNT MAMIE

Spicy molasses cookies with a hint of coffee are baked in long strips then cut into bars after baking.

Low-Fat Appetizers

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Ceviche Peruano

Submitted by: Ana O.

Home Town: Polanco, Distrito Federal, Mexico

Living In: San Antonio, Texas, USA

This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish!

Low-Fat Salads

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Mango Madness Salad

Submitted by: Joyce A.

Toss this fruit salad together in minutes. Made with mangoes and berries tossed with cilantro and lime juice, the flavors in this salad go together wonderfully, and create a beautiful looking and delicious fruit salad that is truly refreshing.

Low-Fat Soups and Stews

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Chicken Chili II

Provided by: Donna Holub

Corn meal can be added as a thickener in the final step of this recipe for chicken and cannellini bean chili seasoned with chili powder, cumin and oregano.