recipes

Showing: Adobo Herb Salsa - Barbequed Oysters

Photo of: Adobo Herb Salsa

Adobo Herb Salsa

Submitted by: Jill Beesley 
Home Town: Overland Park, Kansas, USA
Living In: Las Vegas, Nevada, USA
The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden. 
Photo of: Amazing Cocktail Sauce

Amazing Cocktail Sauce

Submitted by: Tsubaki 
Home Town: Columbus, Ohio, USA
Living In: Kansas City, Missouri, USA
A spicy and delicious cocktail sauce made with two kinds of hot sauce, horseradish and lemon juice. 
Photo of: Ancho-Chipotle Salsa

Ancho-Chipotle Salsa

Submitted by: SEVIC 
Home Town: Sikeston, Missouri, USA
Living In: Lee's Summit, Missouri, USA
Ancho, chipotle, and jalapeno chile peppers flavor this easy and tasty salsa. 

Apple Butter the Easy Way

Submitted by: sal 
Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich. 
Photo of: Apple Chutney

Apple Chutney

Submitted by: CATSEO 
This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops. 

Apple Dip with a Twist

Submitted by: Joan 
A surprisingly zesty dip, delicious with fruits and vegetables. The flavors of the apples and horseradish are highlighted by pumpkin pie spice and lemon. 
Photo of: Apple Ladybug Treats

Apple Ladybug Treats

Submitted by: VEROS01 
Living In: Ventura, California, USA
Red apples are decorated to look like lady bugs. This is a quick and fun snack that kids will enjoy making and eating. For once kids can play with their food. 
Photo of: Apple Raisin Cakes

Apple Raisin Cakes

Submitted by: Robyn Webb 
Cakes made with applesauce and raisins and spiced with cinnamon, vanilla and a hint of sugar are quickly fried for a hot snack. 
Photo of: Applesauce

Applesauce

Submitted by: Rachel 
Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice. 
Photo of: Apricot Leather

Apricot Leather

Submitted by: CHERI 
This is great way to use extra apricots, especially when your tree gives a bumper crop. Apricots are very nutritious so you don't want to waste them and this makes a great snack. These will also keep for a long time. 
Photo of: Asparagus Guacamole

Asparagus Guacamole

Submitted by: PEABOY 
Guacamole made with asparagus instead of avocado. It is good stuff! 
Photo of: Asparagus 'Guacamole'

Asparagus 'Guacamole'

Submitted by: Cheryl Supporting Member (Click to learn more about Supporting Membership)
Living In: Glastonbury, Connecticut, USA
This is an avocado-less recipe for guacamole that can be served with veggies or chips. 
Photo of: Awesome Red Pepper Hummus Dip

Awesome Red Pepper Hummus Dip

Submitted by: kymberly 
Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches. 
Photo of: Bacon Wrapped New Potatoes

Bacon Wrapped New Potatoes

Submitted by: hungryallweighs 
Bite size new potatoes are wrapped in bacon and grilled until the bacon is nice and crispy. Serve this grilled appetizer with ranch dressing or BBQ sauce for dipping. 
Photo of: Baked Green Tomatoes

Baked Green Tomatoes

Submitted by: Denise Beno 
Thinly sliced green tomatoes are coated in a seasoned cornmeal mixture and baked until crisp and wonderful! 
Photo of: Baked Pita Triangles

Baked Pita Triangles

Submitted by: Pam Anderson 
Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days. 
Photo of: Baked Zucchini Chips

Baked Zucchini Chips

Submitted by: KRISRIZZIO 
Home Town: Chicago, Illinois, USA
Living In: Lombard, Illinois, USA
Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden! 
Photo of: Balsamic Bruschetta

Balsamic Bruschetta

Submitted by: Kathy Bias 
Balsamic vinegar adds a delicious zip to easy bruschetta. 
Photo of: Balsamic Dijon Dipping Sauce

Balsamic Dijon Dipping Sauce

Submitted by: Jackie Smith 
A delicious balsamic vinegar and honey Dijon mustard sauce. Use for dipping vegetables in or spreading on crackers. 

Barbequed Oysters

Submitted by: Dan 
Lime and pepper are all you need to make great tasting oysters! 
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