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Showing: "Spa"ctacular Frozen Grapes - Balsamic Bruschetta

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"Spa"ctacular Frozen Grapes

Submitted by: Michel Brewer

Home Town: South Ogden, Utah, USA

Frozen sugar-coated grapes are a perfect after-school snack, party appetizer, or late-night snack.

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Adobo Herb Salsa

Submitted by: Jill Beesley

Home Town: Overland Park, Kansas, USA

Living In: Las Vegas, Nevada, USA

The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden.

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Amazing Cocktail Sauce

Submitted by: Tsubaki

Home Town: Columbus, Ohio, USA

Living In: Kansas City, Missouri, USA

A spicy and delicious cocktail sauce made with two kinds of hot sauce, horseradish and lemon juice.

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Ancho-Chipotle Salsa

Submitted by: SEVIC

Home Town: Sikeston, Missouri, USA

Living In: Lee's Summit, Missouri, USA

Ancho, chipotle, and jalapeno chile peppers flavor this easy and tasty salsa.

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Apple Butter the Easy Way

Submitted by: sal

Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich.

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Apple Chutney

Submitted by: CATSEO

This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops.

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Apple Dip with a Twist

Submitted by: Joan

A surprisingly zesty dip, delicious with fruits and vegetables. The flavors of the apples and horseradish are highlighted by pumpkin pie spice and lemon.

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Apple Ladybug Treats

Submitted by: VEROS01

Living In: Ventura, California, USA

Red apples are decorated to look like lady bugs. This is a quick and fun snack that kids will enjoy making and eating. For once kids can play with their food.

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Apple Raisin Cakes

Submitted by: Robyn Webb

Cakes made with applesauce and raisins and spiced with cinnamon, vanilla and a hint of sugar are quickly fried for a hot snack.

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Applesauce

Submitted by: Rachel

Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice.

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This is great way to use extra apricots, especially when your tree gives a bumper crop. Apricots are very nutritious so you don't want to waste them and this makes a great snack. These will also keep for a long time.

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Asparagus Guacamole

Submitted by: PEABOY

Guacamole made with asparagus instead of avocado. It is good stuff!

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Asparagus 'Guacamole'

Submitted by: Cheryl

Living In: Glastonbury, Connecticut, USA

This is an avocado-less recipe for guacamole that can be served with veggies or chips.

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Awesome Red Pepper Hummus Dip

Submitted by: kymberly

Fast and easy to make with a food processor, roasted red peppers blend with garbanzo beans, lemon zest and juice, and garlic to make a flavorful hummus. It's terrific as a dip for vegetables and crackers, or used as a spread on wraps and sandwiches.

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Bacon Wrapped New Potatoes

Submitted by: hungryallweighs

Bite size new potatoes are wrapped in bacon and grilled until the bacon is nice and crispy. Serve this grilled appetizer with ranch dressing or BBQ sauce for dipping.

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Baked Green Tomatoes

Submitted by: Denise Beno

Thinly sliced green tomatoes are coated in a seasoned cornmeal mixture and baked until crisp and wonderful!

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Baked Pita Triangles

Submitted by: Pam Anderson

Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days.

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Baked Sweet Potato Falafel

Submitted by: Lauren

Sweet potatoes add a colorful twist to this falafel dish. They are nicely spiced with garlic powder, cumin, and coriander for an appetizer everyone will enjoy.

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