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Photo of: Healthier Slow Cooker Chicken Stroganoff

Healthier Slow Cooker Chicken Stroganoff

Submitted by: MakeItHealthy Supporting Member (Click to learn more about Supporting Membership)
This easy and hearty weeknight dinner is made healthier by including peas, low-fat cream cheese, butter instead of margarine, and natural cream of chicken soup. Serve over hot brown rice or whole wheat noodles. 
Photo of: Seared Scallops with Jalapeno Vinaigrette

Seared Scallops with Jalapeno Vinaigrette

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops. 

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Photo of: Healthier Chicken Cordon Bleu I

Healthier Chicken Cordon Bleu I

Submitted by: MakeItHealthy Supporting Member (Click to learn more about Supporting Membership)
A classic dish made healthier by using Jarlsberg cheese and whole wheat bread crumbs. 

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Photo of: Sous Vide New York Strip Steak

Sous Vide New York Strip Steak

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare. 

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Photo of: Rebecca's Coconutty Fish

Rebecca's Coconutty Fish

Submitted by: beckylynn_g 
Living In: Houston, Texas, USA
Tilapia fillets are coated with honey-flavored Greek-style yogurt, coconut, and pecans before being baked. 

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Photo of: Tangy White BBQ Sauce

Tangy White BBQ Sauce

Submitted by: michelle lea 
Home Town: Princeville, Illinois, USA
This white barbeque sauce has a mayonnaise base and strong flavors of horseradish and spicy brown mustard. 

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Photo of: Healthier Chicken Cordon Bleu II

Healthier Chicken Cordon Bleu II

Submitted by: MakeItHealthy Supporting Member (Click to learn more about Supporting Membership)
A classic dish made healthier by using half and half instead of heavy cream and lemon juice instead of white. This version of Chicken Cordon Bleu is still ribbon worthy. 

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Photo of: Greek Omelet With Asparagus and Feta Cheese

Greek Omelet With Asparagus and Feta Cheese

Submitted by: Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor. 

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Photo of: Homestyle Kalua Pork with Cabbage in a Slow Cooker

Homestyle Kalua Pork with Cabbage in a Slow Cooker

Submitted by: Mei 
Simmer a pork shoulder roast in a slow cooker for 10 hours with a ginger-spiked sauce for tender and tasty shredded Hawaiian-style pork. 
Photo of: Red-Neck Turtle Burgers

Red-Neck Turtle Burgers

Submitted by: Darryl Canady Supporting Member (Click to learn more about Supporting Membership)
Big seasoned beef burgers with cheese and onions have hot dog heads, legs, and tails, and a woven bacon top for a shell. The kids will love these fun turtle-shaped burgers. 

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Photo of: Homemade Bacon

Homemade Bacon

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Fresh pork belly, rubbed with smoked paprika, salt, and black pepper, slow-roasted, sliced, and crisped to perfection! 

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Photo of: Allison's Trout

Allison's Trout

Submitted by: Prettypie 
Home Town: Wellington, Kansas, USA
Living In: Manitou Springs, Colorado, USA
Fresh trout fillets bake with mushrooms in a butter-sherry sauce until perfectly cooked for an quick gourmet recipe that doesn't overpower the delicate taste of the fish. 
Photo of: Pressure Cooker Beef Chili

Pressure Cooker Beef Chili

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This beef chili is cooked quickly and to tender perfection using a pressure cooker. 

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Photo of: Roast Beef Tenderloin

Roast Beef Tenderloin

Provided by: Chef John
Beef tenderloin slow-roasted to perfection and paired with delicious porcini mushroom sauce. 

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Photo of: Seared Halibut with Bacon and Bean Relish

Seared Halibut with Bacon and Bean Relish

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Crisp bacon, fresh green beans, and perfectly seared halibut are a natural combination in this stunning dish. 
Photo of: Chef John's Perfect Prime Rib

Chef John's Perfect Prime Rib

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Perfectly cooked medium-rare prime rib is the result every time you use Chef John's mathematical method. 
Photo of: Grillhaxe (Grilled Eisbein, Pork Shanks)

Grillhaxe (Grilled Eisbein, Pork Shanks)

Submitted by: Kevin Edwards 
Marjoram, basil, rosemary, thyme, and a big splash of olive oil make a savory rub for tender, slow-roasted pork shanks. 

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Photo of: Roasted Lamb Breast

Roasted Lamb Breast

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
A visit to the butcher will be rewarded with some slabs of this bony, fatty, but richly flavored meat. 

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Photo of: Heart-Shaped Carpaccio

Heart-Shaped Carpaccio

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing. What could be more romantic than a meat-heart for your sweetheart? 

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Photo of: Liberian Style Collard Greens

Liberian Style Collard Greens

Submitted by: SARA12RARA 
Home Town: Rochester, Minnesota, USA
This African twist on a southern favorite has collard greens slowly simmered with peanut butter and flounder fillets. 

 

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