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Low Carb Main Dish - Pork

Photo of: Ham and Cheese Salad - Recipe of the Day
PHOTO BY: Christina

DAILY RECIPE

Ham and Cheese Salad

SUBMITTED BY: Barrett 

Ham and cheese sandwiches are a standard, but wait 'til you try this ham salad with cheese on your next sandwich. Chopped ham, celery and cheese, a bit of prepared mustard and mayonnaise, that 's all. Make a traditional sandwich or stuff in a pita pocket.

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NEWEST LOW CARB MAIN DISH - PORK RECIPES                    


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Healthier Chicken Cordon Bleu I

Submitted by: MakeItHealthy Supporting Member (Click to learn more about Supporting Membership)
A classic dish made healthier by using Jarlsberg cheese and whole wheat bread crumbs. 

Not Yet Reviewed!
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Healthier Chicken Cordon Bleu II

Submitted by: MakeItHealthy Supporting Member (Click to learn more about Supporting Membership)
A classic dish made healthier by using half and half instead of heavy cream and lemon juice instead of white. This version of Chicken Cordon Bleu is still ribbon worthy. 

Red-Neck Turtle Burgers

Submitted by: Darryl Canady Supporting Member (Click to learn more about Supporting Membership)
Big seasoned beef burgers with cheese and onions have hot dog heads, legs, and tails, and a woven bacon top for a shell. The kids will love these fun turtle-shaped burgers. 

TOP LOW CARB MAIN DISH - PORK RECIPES

BBQ Pork for Sandwiches

Submitted by: KMB233 
Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce. 

Simple BBQ Ribs

Submitted by: LLOYD RUSHING 
The title says it all, and it's true! These tender and tangy ribs are simply seasoned, simply boiled and simply baked in the barbeque sauce of your choice.  

Alabama Pulled Pig

Provided by: Robert McWilliams
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings. 
 

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